How To Make Ricotta, Fig & Sesame Bagel
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 bagels
- 1 cup ricotta cheese
- 4 figs, sliced
- 2 tbsp sesame seeds
Instructions
-
Preheat the oven to 350°F (175°C).
-
Slice the bagels in half and toast them in the oven for 5 minutes.
-
Spread a generous amount of ricotta cheese on each bagel half.
-
Top the ricotta with sliced figs and sprinkle sesame seeds on top.
-
Place the bagel halves back in the oven for an additional 5 minutes, or until the cheese is slightly melted and the sesame seeds are toasted.
-
Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 400mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
