How To Make Turkey and Cranberry Breakfast Sandwich Recipe
This delicious breakfast sandwich has juicy turkey and tangy cranberry sauce sandwiched between two slices of bread.
Serves:
Ingredients
- 8 slices of bread
- 8 slices of cooked turkey
- 4 tbsp cranberry sauce
- 4 slices of cheddar cheese
- 4 eggs
- Salt and pepper to taste
- 2 tbsp butter
Instructions
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Preheat a non-stick frying pan over medium heat.
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Crack an egg into the pan and fry, flipping once, until your preferred level of doneness is reached.
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Repeat with remaining eggs.
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Toast bread to your preference.
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Assemble the sandwich by placing a slice of turkey on one slice of bread, followed by a slice of cheese, fried egg, a tablespoon of cranberry sauce, and another slice of bread.
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Melt butter in a pan over medium heat.
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Add the sandwiches to the pan and cook, flipping once, until the cheese is melted and the bread is golden brown on both sides.
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Serve hot.
Nutrition
- Calories : 492kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 247mg
- Sodium : 1004mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 27g
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