Cucumber and Ham Antipasto Recipe

Cucumber and Ham Antipasto Recipe

How To Make Cucumber and Ham Antipasto

Switch up your usual salad dish with this cucumber and ham antipasto recipe. Cubed cucumber and ham are tossed in Italian dressing for a tangy undertone.

Preparation: 15 minutes
Total: 15 minutes



  • 2cucumbers,peeled, seeded, cubed
  • 10cherry tomatoes,quartered
  • 10kalamata olives,pitted
  • ½lbham,cubed
  • ½lbfresh mozzarella cheese,cubed
  • ½cupItalian style salad dressing


  1. Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl.

  2. Pour the Italian dressing over the mixture and toss to combine.

  3. Chill until ready to serve.

  4. Serve chilled, and enjoy!


  • Calories: 225.78kcal
  • Fat: 17.80g
  • Saturated Fat: 6.76g
  • Monounsaturated Fat: 5.86g
  • Polyunsaturated Fat: 4.29g
  • Carbohydrates: 5.89g
  • Fiber: 1.10g
  • Sugar: 2.43g
  • Protein: 11.52g
  • Cholesterol: 41.39mg
  • Sodium: 557.32mg
  • Calcium: 187.25mg
  • Potassium: 259.25mg
  • Iron: 0.74mg
  • Vitamin A: 68.29µg
  • Vitamin C: 5.85mg
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