Fettuccine with Sweet Pepper-Cayenne Sauce Recipe

Fettuccine with Sweet Pepper-Cayenne Sauce Recipe

How To Make Fettuccine with Sweet Pepper-Cayenne Sauce

Packed with a kick, tender fettuccine pasta is tossed in bell pepper and cayenne sauce that’s made with chicken broth for a simple yet flavorful dish.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 12ozdry fettuccine pasta
  • 2red bell peppers,julienned
  • 3clovesgarlic,minced
  • ¾tspcayenne pepper
  • 1cupreduced fat sour cream
  • ¾cupchicken broth
  • ¾cupparmesan cheese,grated
  • salt and pepper,to taste


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.

  3. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

  4. Toss hot pasta with sauce and season with salt and pepper to taste.

  5. Serve and enjoy.


  • Calories: 570.06kcal
  • Fat: 17.41g
  • Saturated Fat: 10.00g
  • Monounsaturated Fat: 4.88g
  • Polyunsaturated Fat: 1.11g
  • Carbohydrates: 75.07g
  • Fiber: 4.32g
  • Sugar: 5.94g
  • Protein: 27.08g
  • Cholesterol: 40.44mg
  • Sodium: 647.30mg
  • Calcium: 442.93mg
  • Potassium: 536.35mg
  • Iron: 1.87mg
  • Vitamin A: 227.25µg
  • Vitamin C: 77.55mg
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