How To Make Fettuccine with Sweet Pepper-Cayenne Sauce
Packed with a kick, tender fettuccine pasta is tossed in bell pepper and cayenne sauce that’s made with chicken broth for a simple yet flavorful dish.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 12ozdry fettuccine pasta
- 2red bell peppers,julienned
- 3clovesgarlic,minced
- ¾tspcayenne pepper
- 1cupreduced fat sour cream
- ¾cupchicken broth
- ¾cupparmesan cheese,grated
- salt and pepper,to taste
Instructions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
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Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
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Toss hot pasta with sauce and season with salt and pepper to taste.
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Serve and enjoy.
Nutrition
- Calories: 570.06kcal
- Fat: 17.41g
- Saturated Fat: 10.00g
- Monounsaturated Fat: 4.88g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 75.07g
- Fiber: 4.32g
- Sugar: 5.94g
- Protein: 27.08g
- Cholesterol: 40.44mg
- Sodium: 647.30mg
- Calcium: 442.93mg
- Potassium: 536.35mg
- Iron: 1.87mg
- Vitamin A: 227.25µg
- Vitamin C: 77.55mg
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