Name: Fettuccine with Sweet Pepper-Cayenne Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 12 oz dry fettuccine pasta; 2 red bell peppers; 3 cloves garlic; ¾ tsp Cayenne pepper; 1 cup reduced fat sour cream; ¾ cup chicken broth; ¾ cup parmesan cheese; salt and pepper

Fettuccine with Sweet Pepper-Cayenne Sauce Recipe

How To Make Fettuccine with Sweet Pepper-Cayenne Sauce

Packed with a kick, tender fettuccine pasta is tossed in bell pepper and cayenne sauce that’s made with chicken broth for a simple yet flavorful dish.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

12ozdry fettuccine pasta
2red bell peppers,julienned
3clovesgarlic,minced
¾tspcayenne pepper
1cupreduced fat sour cream
¾cupchicken broth
¾cupparmesan cheese,grated
salt and pepper,to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
Toss hot pasta with sauce and season with salt and pepper to taste.
Serve and enjoy.