How To Make Veggie Indian Burger
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup grated carrots
- 1 cup chopped spinach
- 1/2 cup chopped onions
- 1/4 cup chopped coriander leaves
- 2 green chilies, finely chopped
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp chaat masala
- 1 tsp ginger-garlic paste
- 1 cup breadcrumbs
- Salt to taste
- Vegetable oil for frying
- 4 burger buns
- Lettuce leaves, tomato slices, and onion slices for garnish
Instructions
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In a large bowl, combine mashed potatoes, grated carrots, chopped spinach, onions, coriander leaves, green chilies, turmeric powder, red chili powder, garam masala, cumin powder, chaat masala, ginger-garlic paste, breadcrumbs, and salt. Mix well to form a dough-like mixture.
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Divide the mixture into 4 equal portions and shape them into patties.
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Heat vegetable oil in a pan and shallow fry the patties until golden brown on both sides. Drain excess oil on a paper towel.
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Toast the burger buns on a pan or grill until lightly browned.
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Place a lettuce leaf on the bottom half of each burger bun. Top it with a potato patty. Add tomato slices and onion slices on top.
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Cover with the top half of the burger bun.
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Serve hot with ketchup or any desired sauce.
Nutrition
- Calories : 280kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 650mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 8g
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