How To Make Tartiflette
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 1.5 lbs potatoes, peeled and thinly sliced
- 8 oz bacon, diced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 8 oz Reblochon cheese, sliced
- 1/2 cup white wine
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large frying pan, cook the bacon until crispy. Remove from the pan and set aside.
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In the same pan, sauté the onions until translucent. Add the minced garlic and cook for an additional minute.
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Boil the sliced potatoes in salted water for about 5 minutes, until they are slightly tender. Drain and set aside.
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In a baking dish, layer half of the potatoes, followed by half of the bacon and onion mixture. Season with salt and pepper. Repeat with the remaining potatoes, bacon, and onions.
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Pour the white wine over the potato mixture and top with the sliced Reblochon cheese.
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Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 530kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 82mg
- Sodium : 920mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 28g
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