Creamy Garlic Mushroom Chicken Thighs Recipe

Creamy Garlic Mushroom Chicken Thighs Recipe

How To Make Creamy Garlic Mushroom Chicken Thighs

This mushroom chicken recipe makes the perfect dinner meal! It’s slathered with a creamy and garlicky sauce for a more flavorful dish.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



For Chicken:

  • lbschicken thighs,boneless, skinless, around 6 to 8 fillets
  • 1tsponion powder
  • 1tspgarlic powder
  • ½tspdried thyme
  • ½tsprosemary
  • ½tspsalt
  • ¼tspcracked black pepper
  • 2tbspolive oil

For Sauce:

  • 1tbspbutter
  • 8ozbrown mushrooms,sliced
  • 4garlic cloves,minced, or 1 tbsp of minced garlic
  • 1tbspfresh parsley,chopped
  • 1tspdried thyme,adjust to taste
  • 1tspdried rosemary,adjust to taste
  • cupsheavy cream,or thickened cream, evaporated milk or half and half
  • ½cupfresh parmesan cheese,shredded


  1. Pat the chicken thighs dry with paper towel, then trim off the excess fat.

  2. Combine the onion powder, garlic powder, parsley, thyme, rosemary, salt, and pepper.

  3. Coat the chicken evenly with the combined seasoning.

  4. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat.

  5. Sear the chicken thighs in batches for 8 minutes on each side until browned and no longer pink in center.

  6. Add the remaining oil if needed for the second batch.

  7. Transfer to a plate, then set aside and keep warm.

  8. To the same pan or skillet, melt the butter, then add the mushrooms.

  9. Season with salt and pepper, then cook for 3 minutes, until soft.

  10. Add the garlic, parsley, thyme and rosemary, then sauté for 1 minute until fragrant.

  11. Stir in the cream, bring to a simmer, then reduce the heat.

  12. Continue cooking until the sauce has thickened slightly.

  13. Stir in the parmesan cheese and allow to melt through the sauce for 2 minutes, while occasionally stirring.

  14. Return the chicken to the pan, then add salt and pepper to taste.

  15. Garnish with fresh parsley, serve, and enjoy!


  • Calories: 577.54kcal
  • Fat: 50.59g
  • Saturated Fat: 22.74g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 18.95g
  • Polyunsaturated Fat: 5.40g
  • Carbohydrates: 5.74g
  • Fiber: 0.61g
  • Sugar: 2.48g
  • Protein: 25.67g
  • Cholesterol: 206.16mg
  • Sodium: 482.96mg
  • Calcium: 215.32mg
  • Potassium: 484.93mg
  • Iron: 1.57mg
  • Vitamin A: 316.04µg
  • Vitamin C: 2.18mg
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