Name: Creamy Garlic Mushroom Chicken Thighs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: For Chicken:; 1½ lbs chicken thighs; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp dried thyme; ½ tsp rosemary; ½ tsp salt; ¼ tsp cracked black pepper; 2 tbsp olive oil; For Sauce:; 1 tbsp butter; 8 oz brown mushrooms; 4 garlic cloves; 1 tbsp Fresh Parsley; 1 tsp dried thyme; 1 tsp dried rosemary; 1½ cups heavy cream; ½ cup fresh parmesan cheese

Creamy Garlic Mushroom Chicken Thighs Recipe

How To Make Creamy Garlic Mushroom Chicken Thighs

This mushroom chicken recipe makes the perfect dinner meal! It’s slathered with a creamy and garlicky sauce for a more flavorful dish.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For Chicken:

1½lbschicken thighs,boneless, skinless, around 6 to 8 fillets
1tsponion powder
1tspgarlic powder
½tspdried thyme
½tsprosemary
½tspsalt
¼tspcracked black pepper
2tbspolive oil

For Sauce:

1tbspbutter
8ozbrown mushrooms,sliced
4garlic cloves,minced, or 1 tbsp of minced garlic
1tbspfresh parsley,chopped
1tspdried thyme,adjust to taste
1tspdried rosemary,adjust to taste
1½cupsheavy cream,or thickened cream, evaporated milk or half and half
½cupfresh parmesan cheese,shredded

Instructions

Pat the chicken thighs dry with paper towel, then trim off the excess fat.
Combine the onion powder, garlic powder, parsley, thyme, rosemary, salt, and pepper.
Coat the chicken evenly with the combined seasoning.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat.
Sear the chicken thighs in batches for 8 minutes on each side until browned and no longer pink in center.
Add the remaining oil if needed for the second batch.
Transfer to a plate, then set aside and keep warm.
To the same pan or skillet, melt the butter, then add the mushrooms.
Season with salt and pepper, then cook for 3 minutes, until soft.
Add the garlic, parsley, thyme and rosemary, then sauté for 1 minute until fragrant.
Stir in the cream, bring to a simmer, then reduce the heat.
Continue cooking until the sauce has thickened slightly.
Stir in the parmesan cheese and allow to melt through the sauce for 2 minutes, while occasionally stirring.
Return the chicken to the pan, then add salt and pepper to taste.
Garnish with fresh parsley, serve, and enjoy!