How To Make Andouille Sausage and Mushroom Stuffed Chicken Recipe
Tender chicken breasts filled with spicy Andouille sausage and mushrooms. A perfect dinner for four!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz Andouille sausage, diced
- 1 cup mushrooms, sliced
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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In a skillet over medium heat, cook Andouille sausage until browned.
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Add mushrooms and garlic to the skillet and cook until tender.
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In a mixing bowl, combine breadcrumbs and parmesan cheese.
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Add sausage and mushroom mixture to the mixing bowl and stir to combine.
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Cut a pocket into each chicken breast and stuff with the sausage and mushroom mixture.
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Season chicken breasts with salt and pepper and place in a baking dish.
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Drizzle olive oil over the chicken and bake for 35-40 minutes, until chicken is cooked through.
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Let chicken rest for 5 minutes before serving.
Nutrition
- Calories : 389kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 112mg
- Sodium : 729mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 41g
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