How To Make Oyster Mushroom and Lemon Thyme Roasted Chicken Recipe
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 4 chicken legs
- 2 cups of oyster mushroom
- 2 lemons
- 2 tbsp of chopped lemon thyme
- 2 tbsp of olive oil
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions
-
Preheat oven to 375°F.
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Season chicken legs with garlic powder, salt and pepper.
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In a baking dish, add the chicken legs, oyster mushroom, and lemon thyme.
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Drizzle olive oil over the chicken and mushroom, and squeeze lemon juice on top.
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Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the mushroom is tender.
-
Serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 115mg
- Sodium : 254mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 35g
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