Name: Chicken Alfredo with Plum Tomatoes Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 4 chicken breast halves; 4 plum tomatoes; 1 cup dry white wine or chicken broth; 1 jar Bertolli® Creamy Alfredo Sauce; 1 tbsp fresh basil leaves

Chicken Alfredo with Plum Tomatoes Recipe

How To Make Chicken Alfredo with Plum Tomatoes

Plum tomatoes and basil lend this chicken alfredo recipe a freshness that balances out the richness and creaminess of its sauce.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspolive oil
4chicken breast,halves, boneless skinless
4plum tomatoes
1cupdry white wine,or chicken broth
1jarBertolli® Creamy Alfredo Sauce
1tbspfresh basil leaves,thinly sliced, optional

Instructions

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
Add tomatoes to same skillet and cook, stirring occasionally, for 6 minutes. Add wine and cook 1 minute. Stir in sauce. Bring to a boil over high heat.
Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Stir in basil.
To serve, arrange chicken on platter and spoon hot sauce over chicken. Serve, if desired, with hot cooked pasta or rice.