Chicken Alfredo with Plum Tomatoes Recipe

Chicken Alfredo with Plum Tomatoes Recipe

Photos of Chicken Alfredo with Plum Tomatoes Recipe

How To Make Chicken Alfredo with Plum Tomatoes

Plum tomatoes and basil lend this chicken alfredo recipe a freshness that balances out the richness and creaminess of its sauce.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1tbspolive oil
  • 4chicken breast,halves, boneless skinless
  • 4plum tomatoes
  • 1cupdry white wine,or chicken broth
  • 1jarBertolli® Creamy Alfredo Sauce
  • 1tbspfresh basil leaves,thinly sliced, optional


  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.

  2. Add tomatoes to same skillet and cook, stirring occasionally, for 6 minutes. Add wine and cook 1 minute. Stir in sauce. Bring to a boil over high heat.

  3. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Stir in basil.

  4. To serve, arrange chicken on platter and spoon hot sauce over chicken. Serve, if desired, with hot cooked pasta or rice.


  • Calories: 691.59kcal
  • Fat: 40.18g
  • Saturated Fat: 12.58g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 16.87g
  • Polyunsaturated Fat: 8.70g
  • Carbohydrates: 24.64g
  • Fiber: 1.89g
  • Sugar: 5.25g
  • Protein: 45.56g
  • Cholesterol: 143.07mg
  • Sodium: 1582.34mg
  • Calcium: 296.28mg
  • Potassium: 717.30mg
  • Iron: 2.19mg
  • Vitamin A: 100.13µg
  • Vitamin C: 8.61mg
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