How To Make Eldon’s Chicken Alfredo Recipe
A creamy and rich pasta dish made with tender chicken and delicious Alfredo sauce.
Serves:
Ingredients
- 8 oz. fettuccine pasta
- 2 chicken breasts, diced
- 3 garlic cloves, minced
- 2 tbsp. unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
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Cook fettuccine pasta according to package instructions. Drain and set aside.
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In a skillet over medium-high heat, add diced chicken, minced garlic, and a pinch of salt and pepper. Cook until chicken is fully cooked and no longer pink.
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Remove chicken from skillet and set aside.
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In the same skillet, melt butter over medium heat. Pour in heavy cream and stir.
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Add grated Parmesan cheese and stir until sauce thickens, about 5-7 minutes.
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Return cooked chicken to the skillet and stir until fully coated in Alfredo sauce.
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Serve cooked pasta onto plates, and spoon Alfredo chicken mixture over pasta.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 667kcal
- Total Fat : 42g
- Saturated Fat : 24g
- Cholesterol : 254mg
- Sodium : 631mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 35g
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