Name: Cheesy Potato Cakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1½ cups raw potatoes; 1 cup all purpose flour; ½ cup Cheddar Cheese; 1 cup mashed potatoes; ¼ tsp salt; ¼ tsp ground black pepper; 1 egg; 2 tbsp ranch dressing; 1 tbsp milk; 2 tbsp Vegetable Oil

Photos of Cheesy Potato Cakes Recipe

How To Make Cheesy Potato Cakes

These potato cakes recipe is a great way to use leftover mashed potatoes. Enjoy bites of tender potatoes, tangy ranch, and gooey cheese all in one snack!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupsraw potatoes,grated
1cupall purpose flour
½cupcheddar cheese,shredded
1cupmashed potatoes,leftover
¼tspsalt
¼tspground black pepper
1egg
2tbspranch dressing
1tbspmilk
2tbspvegetable oil

Instructions

Mix the grated potatoes with flour in a large bowl. Stir Cheddar cheese and mashed potatoes into the grated potato mixture, then season with salt and pepper.
Beat the egg, ranch dressing, and milk together in a separate bowl, then pour mixture into potatoes and stir.
Heat vegetable in a large skillet over medium heat. Drop tablespoon size scoops of the potato mixture into the hot oil.
Pan-fry until golden brown for 3 to 4 minutes on each side.
Serve warm, and enjoy!

Nutrition

Calories: 259.58kcal
Fat: 12.76g
Saturated Fat: 3.33g
Trans Fat: 0.24g
Monounsaturated Fat: 5.34g
Polyunsaturated Fat: 3.03g
Carbohydrates: 29.02g
Fiber: 1.94g
Sugar: 0.97g
Protein: 7.27g
Cholesterol: 39.43mg
Sodium: 300.21mg
Calcium: 97.83mg
Potassium: 321.55mg
Iron: 1.55mg
Vitamin A: 59.62µg
Vitamin C: 7.39mg

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