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How To Make Burrito Supreme (Taco Bell Copycat)
Filled with Mexican-seasoned beef, refried beans, and cheddar cheese, this Taco Bell copycat burrito supreme offers a fiesta of flavors in one bite!
Serves:
Ingredients
For Mexican Seasoned Beef Filling:
- 1½tbspmasa harina
- 4½tspchili powder
- ½tsponion powder
- ½tspgarlic powder
- ½tspseasoning salt
- ½tsppaprika
- ¼tspground cumin
- ½tspgarlic salt
- ¼tspsugar
- 1tspdried onion,minced
- ½tspbeef bouillon powder
- 1⅓lbsground beef chuck
For Burrito:
- 16ozrefried beans,canned
- 8white tortillas,(10-inch)
- 1cupcheddar cheese,shredded
- ½head iceberg lettuce,(about 3 cups) shredded
- 2roma tomatoes,diced
- 8tbspsour cream,optional
Instructions
Mexican Seasoned Beef Filling:
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Place all the ingredients except the meat in a small bowl.
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Stir the spices well to make sure the spices are blended well.
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Crumble the ground beef into a large skillet, preferably nonstick, over medium-high heat and brown the beef, stirring well.
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Transfer the browned beef to a colander to drain off the grease.
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Return the beef to the skillet.
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Add the spice mix and 1 cup of water. Stir to combine.
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Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has cooked away. Remove the skillet from heat before the meat is completely dry.
Burrito:
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Heat refried beans in a small pan over low heat. Stir occasionally. When the beans are warmed through and pliable they are ready.
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Heat a skillet over medium heat.
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Place each tortilla in the skillet for about 30 seconds on each side to warm them up.
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Remove the tortilla from the skillet.
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Cover the tortillas with a towel to keep them warm.
To Assemble:
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Spread 3 tablespoons of refried beans on a tortilla. Be sure to leave the sides of the tortilla clean so they will be easy to roll up.
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Add ½ cup of seasoned ground beef over the beans.
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Top with lettuce, cheese, and diced tomato.
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Top with sour cream, if desired.
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Fold up the burrito by folding up the bottom of the burrito first, then fold the burrito over from the left to the right.
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Serve with desired sauce. Enjoy!
Nutrition
- Calories: 311.89kcal
- Fat: 13.81g
- Saturated Fat: 6.62g
- Trans Fat: 0.39g
- Monounsaturated Fat: 4.49g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 23.12g
- Fiber: 4.93g
- Sugar: 2.29g
- Protein: 25.67g
- Cholesterol: 70.72mg
- Sodium: 552.27mg
- Calcium: 186.68mg
- Potassium: 665.25mg
- Iron: 3.40mg
- Vitamin A: 106.99µg
- Vitamin C: 6.64mg
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