Treat yourself to this spinach, mushroom and black bean burritos recipe. Fill this vegetarian burrito with sauteed vegetables and cheese for a healthy burrito to enjoy on the go.
How To Make Black Bean, Spinach and Mushroom Burritos
In a heavy skillet, cook onion and mushrooms in oil over moderate heat, stirring until golden.
Add spinach and garlic. Cook, stirring until spinach is wilted, for about 30 seconds.
Stir in water, beans, lemon juice, scallions, cheese, and salt. Cook, stirring until cheese is melted.
In a small saucepan, heat enchilada sauce. Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot.
In the skillet, heat tortillas one at a time, turning frequently for 30 seconds or until softened. Transfer to a clean work surface.
Divide filling between tortillas and roll up burritos. Spoon sauce over burritos and serve with sour cream.
- Sugar: 12g
- Calcium: 672mg
- Calories: 595kcal
- Carbohydrates: 67g
- Cholesterol: 38mg
- Fat: 24g
- Fiber: 19g
- Iron: 11mg
- Potassium: 2079mg
- Protein: 34g
- Saturated Fat: 15g
- Sodium: 1225mg
- Vitamin A: 22112IU
- Vitamin C: 76mg
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Partner this stuffed burrito with a dollop of salsa or tossed some lime juice for a delicious and filling meal.
Dip, Sauce & Condiment
You can still have a filling and delicious breakfast even when you are in a hurry. Try creating this easy-to-make beef and bean burritos that you can enjoy munching while on your way to work.
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