How To Make Updated Chicken Chow Mein
Chicken chow mein is given a modern twist in this easy-to-follow recipe. Egg noodles are stir-fried with basil, chili, peas, and chicken sausage.
In a wok, heat 2 tablespoons oil. Add chicken sausage and stir-fry over high heat, breaking it up, until just cooked through.
Transfer to a plate. Heat remaining 3 tablespoons oil in wok.
Add garlic and ginger and stir-fry over moderately high heat until golden.
Off heat, stir in snow peas and chilis for 1 minute.
Add orange juice and stir over moderately high heat for 30 seconds.
Add sausage, noodles, and stock mixture, season with salt, and stir-fry until sauce is thickened.
Remove from heat, stir in basil, and serve.
- Calories: 698.82kcal
- Fat: 39.63g
- Saturated Fat: 6.46g
- Trans Fat: 0.34g
- Monounsaturated Fat: 20.51g
- Polyunsaturated Fat: 8.53g
- Carbohydrates: 56.09g
- Fiber: 3.69g
- Sugar: 7.23g
- Protein: 28.72g
- Cholesterol: 158.65mg
- Sodium: 1151.38mg
- Calcium: 133.17mg
- Potassium: 544.06mg
- Iron: 4.63mg
- Vitamin A: 34.90µg
- Vitamin C: 20.17mg
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