Name: Tempura Udon Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 cup dashi; 1 tbsp soy sauce; 1 tbsp mirin; udon noodles; 4 shrimp; 1 cup flour; 1 cup iced water; 1 cup panko crumbs; 4 narutomaki fish cakes slices; 1 tbsp scallions; shichimi togarashi

Tempura Udon Soup Recipe

Carita Abell Modified: November 12, 2023

Photos of Tempura Udon Soup Recipe

How To Make Tempura Udon Soup

Grab your chopsticks for this tempura udon soup recipe. A warm and comforting noodle dish served with scrumptious tempura shrimp, a simple broth and filling noodles.

Prep: 20 mins

Cook: 20 mins

Total: 40 mins

Serves:

Ingredients

1 cup dashi
1 tbsp soy sauce
1 tbsp mirin
udon noodles, 1 pkg
4 shrimp
1 cup flour
1 cup iced water
1 cup panko crumbs
4 narutomaki fish cakes slices
1 tbsp scallions, chopped
shichimi togarashi

Instructions

To Make Tempura:

On a chopping board, Remove heads and veins of the prawns. Make three slits on each.
In a bowl, add the flour and iced water. Then, whisk the mixture until combined. In a separate bowl, add Panko bread crumbs. Fill a deep pan or pot with oil and heat over medium high heat until 356 degrees F.
Dip the prawns into the batter and cover with Panko crumbs. Fry prawns until golden brown. Place on a paper towel lined plate or wire rack to remove excess oil. Set aside.

To Prepare Udon Broth:

In a saucepan over medium heat, add dashi stock, soy sauce, and mirin. Bring the soup to a boil. Once boiling, turn heat off and set aside.

To Prepare Udon Noodles:

In a pot, add some water and add the noodles. Cook according to the instructions on the packaging or let it cook for 1-2 minutes until tender. Drain the noodles and serve in two bowls.
Pour the soup over the noodles. Top with shrimp tempuras and narutomaki fish cakes. Garnish with chopped scallions and add a little bit of shichimi for some spice. Enjoy your tempura udon while it’s hot!

Nutrition

Sugar: 3g
:
Calcium: 53mg
Calories: 624kcal
Carbohydrates: 116g
Cholesterol: 27mg
Fat: 8g
Fiber: 5g
Iron: 3mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 199mg
Protein: 17g
Saturated Fat: 2g
Sodium: 1283mg
Vitamin A: 35IU
Vitamin C: 1mg

Nutrition Disclaimer

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