Experience a unique fusion of eastern and western cuisine with a delightful twist on a classic dish. Designed to tantalize the taste buds, this ramen noodle lasagna recipe will add an innovative touch to your usual dinner menu. The recipe combines the appealing taste of instant ramen noodles with the traditional Italian lasagna flavor. With its easy-to-follow steps, it's perfect for anyone looking to try something new and exciting.
Most ingredients for this recipe should be readily available in your pantry. However, if you don't have instant ramen noodles, they can easily be found in the international aisle of any supermarket. Also, if you don't have any ham or fresh parsley, they can be found in the deli and produce section respectively.
Ingredients for Ramen Noodle Lasagna
Instant ramen: A quick and easy noodle option that will provide the base for our lasagna.
Water: Used to create the sauce and help cook the noodles.
Heavy cream: Adds a rich, creamy texture to the sauce.
Tomato sauce: Brings a tangy flavor and forms part of the lasagna's sauce.
Pepper: Used to season and enhance the flavors.
Salt: Essential for seasoning.
Ham: Adds a hearty meaty flavor.
Cheese: Melts to create a gooey, creamy texture.
Parmesan cheese: Adds a sharp, salty flavor.
Fresh parsley: Provides a fresh, herby note.
Dried oregano: Adds a depth of flavor.
One reader, Garvy Johns says:
This ramen noodle lasagna recipe is a game-changer! The fusion of flavors is incredible, and the dish is so easy to make. It's a hit with my family every time. The layers of ham, cheese, and noodles create a delightful combination. I highly recommend trying it out!
Techniques Required for Ramen Noodle Lasagna
How to preheat the oven: Preheat the oven to 350 degrees F.
How to mix the sauce: Mix the water, heavy cream, tomato sauce, pepper, and salt together in a bowl and set aside.
How to layer the lasagna: In a baking pan, lay down 1 row of raw ramen noodles and cover with half the tomato sauce mixture. Layer the ham slices, then cheese slices, and repeat. Sprinkle with parsley. Add another layer of raw ramen noodles and cover it with the rest of the sauce. Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.
How to bake: Bake for 25 minutes, or until noodles are cooked through and the cheese is golden brown.
How to serve: Serve and enjoy!
How To Make Ramen Lasagna
With packs of instant ramen, tomato sauce, and ham, you can easily whip up this savory Ramen Lasagna dish! Whip up a batch in just 30 minutes.
Serves:
Ingredients
- 3packsinstant ramen
- ¾cupwater,plus an additional 2 tbsp
- ¾cupheavy cream,plus an additional 2 tbsp
- 15oztomato sauce
- 1tsppepper
- 1tspsalt
- ham, or ground beef or turkey
- mozzarella cheese
- 2cupsparmesan cheese,shredded
- 3tbspfresh parsley
- dried oregano
Instructions
-
Preheat the oven to 350 degrees F.
-
Mix the water, heavy cream, tomato sauce, pepper, and salt. Set aside.
-
In a baking dish, lay down 1 row of raw ramen noodles and cover with half the tomato sauce mixture. Layer the ham slices, then cheese slices, and repeat. Sprinkle with parsley.
-
Add another layer of raw ramen noodles and cover it with the rest of the sauce. Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.
-
Bake for 25 minutes, or until noodles are cooked through and the cheese is golden brown.
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Serve and enjoy!
Nutrition
- Calories: 395.70kcal
- Fat: 29.49g
- Saturated Fat: 18.31g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.55g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 10.34g
- Fiber: 1.68g
- Sugar: 4.79g
- Protein: 23.57g
- Cholesterol: 89.36mg
- Sodium: 1329.42mg
- Calcium: 747.69mg
- Potassium: 377.57mg
- Iron: 1.71mg
- Vitamin A: 299.60µg
- Vitamin C: 9.61mg
Essential Technique Tips for Ramen Noodle Lasagna Success
To ensure your ramen noodle lasagna is cooked evenly, it's crucial to spread the sauce thoroughly over the noodles. This not only guarantees that every bite is flavorful, but it also helps the noodles cook properly in the oven. Additionally, layering the ingredients evenly will result in a well-balanced dish, where you can taste the ham, cheese, and sauce in every bite. Lastly, don't forget to keep an eye on the lasagna while it's in the oven to prevent the top layer from burning. If it starts to brown too quickly, you can cover it with aluminum foil for the remaining cooking time.
Time-Saving Tips for Making Ramen Noodle Lasagna
Prep ahead: Prepare the tomato sauce and cook the ham in advance to streamline the assembly process.
Use pre-shredded cheese: Save time by using pre-shredded cheese instead of grating it yourself.
Quick assembly: Opt for no-boil or instant ramen noodles to skip the step of pre-cooking the noodles.
Bake in bulk: Double the recipe and freeze individual portions for quick and convenient future meals.
One-pot method: Consider making the lasagna in a large skillet to minimize cleanup and simplify the cooking process.
Substitute Ingredients For Ramen Lasagna Recipe
instant ramen - Substitute with lasagna sheets: Lasagna sheets can be used as a substitute for instant ramen to create a more traditional lasagna texture and flavor.
heavy cream - Substitute with whole milk and butter: Whole milk and butter can be combined to create a rich and creamy alternative to heavy cream in the recipe.
tomato sauce - Substitute with marinara sauce: Marinara sauce can be used as a substitute for tomato sauce, providing a similar flavor profile with added herbs and seasonings.
ham - Substitute with Italian sausage: Italian sausage can add a savory and flavorful element to the dish, similar to the ham.
cheese - Substitute with mozzarella cheese: Mozzarella cheese can be used as a substitute for a milder and creamier flavor, which complements the other ingredients in the lasagna.
parmesan cheese - Substitute with pecorino Romano: Pecorino Romano cheese can be used as a substitute for parmesan, providing a similar sharp and salty flavor.
fresh parsley - Substitute with fresh basil: Fresh basil can be used as a substitute for parsley, adding a fresh and aromatic element to the dish.
dried oregano - Substitute with dried basil: Dried basil can be used as a substitute for oregano, providing a similar earthy and herbaceous flavor.
Presenting Your Ramen Noodle Lasagna
Elevate the plating: When presenting the Ramen Noodle Lasagna, focus on creating a visually stunning plate. Use clean lines and carefully arrange the layers to showcase the beautiful colors and textures of the dish.
Garnish with fresh herbs: Sprinkle the finished dish with freshly chopped parsley to add a pop of vibrant green and a touch of freshness to the overall presentation.
Incorporate artistic drizzling: Consider drizzling a small amount of tomato sauce in an artistic pattern on the plate before placing the lasagna. This adds a touch of elegance and sophistication to the presentation.
Use high-quality serving ware: Opt for elegant, minimalist serving dishes that allow the vibrant colors of the lasagna to take center stage. Choose plates that complement the dish without overpowering it.
Focus on precision: Pay attention to the placement of each component of the dish, ensuring that every layer is meticulously arranged to create a visually appealing presentation that reflects the attention to detail and craftsmanship put into the dish.
Storing and Freezing Your Ramen Noodle Lasagna
Allow the ramen noodle lasagna to cool completely before storing or freezing. This will prevent condensation from forming and making the noodles soggy.
To store in the refrigerator, place the cooled lasagna in an airtight container or wrap tightly with plastic wrap. It will keep well for up to 3-4 days.
For longer storage, you can freeze the ramen noodle lasagna:
- Cut the lasagna into individual portions for easier thawing and reheating.
- Wrap each portion tightly in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped portions in a freezer-safe container or resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat the frozen ramen noodle lasagna:
- Remove the desired number of portions from the freezer and let them thaw in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Place the thawed lasagna portions in an oven-safe dish and cover with foil.
- Bake for 15-20 minutes, or until heated through.
- Alternatively, you can reheat individual portions in the microwave. Place a portion on a microwave-safe plate, cover loosely with a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
Note that the texture of the ramen noodles may change slightly after freezing and reheating, but the flavor should remain delicious.
How To Reheat Leftover Ramen Noodle Lasagna
To reheat leftover ramen noodle lasagna, preheat your oven to 350°F (175°C). Cover the lasagna with aluminum foil to prevent the top from burning and drying out. Place the covered dish in the oven and bake for 15-20 minutes, or until the lasagna is heated through and the cheese is melted and bubbly.
Another option is to reheat individual portions in the microwave. Place a single serving of lasagna on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the lasagna is heated through and the noodles are soft. Be careful when removing the plate from the microwave, as it may be hot.
For a crispy top, you can also reheat the lasagna in an air fryer. Preheat the air fryer to 350°F (175°C) and place a piece of lasagna in the basket. Cook for 3-5 minutes, or until the top is crispy and the lasagna is heated through. Keep an eye on the lasagna to ensure it doesn't burn.
If you have a large amount of leftover lasagna, you can also reheat it in a skillet on the stovetop. Place a slice of lasagna in a non-stick skillet over medium heat. Cover the skillet with a lid and cook for 5-7 minutes, or until the lasagna is heated through and the bottom is slightly crispy. Flip the lasagna halfway through cooking to ensure even heating.
For a quick and easy option, you can also enjoy leftover ramen noodle lasagna cold, straight from the refrigerator. The flavors will have had time to meld together, and the cold lasagna can be a refreshing treat on a hot day. Simply slice and serve!
Interesting Facts About Ramen Noodle Lasagna
Ramen noodle lasagna is a creative fusion dish that combines the flavors of Italian lasagna with the convenience of ramen noodles.
Is Making Ramen Noodle Lasagna Cost-Effective?
This ramen noodle lasagna recipe is fairly cost-effective for a household. The ingredients, such as ramen noodles, tomato sauce, ham, and cheese, are generally affordable and readily available. The use of heavy cream and parmesan cheese may slightly increase the cost, but the dish can still be considered budget-friendly. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10
Is Ramen Noodle Lasagna Healthy or Unhealthy?
The ramen noodle lasagna recipe, while creative and potentially tasty, is not particularly healthy. Here's why:
- Instant ramen noodles are high in sodium and often contain unhealthy additives and preservatives.
- The recipe calls for heavy cream and a significant amount of cheese, which are high in saturated fat and calories.
- Ham is processed meat that is high in sodium and may contain nitrates, which have been linked to health issues.
- The recipe lacks vegetables or other nutrient-dense ingredients that could provide essential vitamins, minerals, and fiber.
To make this recipe healthier, consider the following suggestions:
- Replace the instant ramen noodles with whole grain or vegetable-based noodles, such as whole wheat lasagna sheets or zucchini noodles.
- Reduce the amount of heavy cream and cheese, or replace them with lower-fat alternatives like ricotta cheese or Greek yogurt.
- Swap the ham for a leaner protein source, such as grilled chicken or turkey, or opt for a plant-based alternative like seasoned tofu or tempeh.
- Incorporate more vegetables into the layers, such as spinach, mushrooms, bell peppers, or eggplant, to increase the nutrient content and fiber.
- Prepare a homemade tomato sauce using fresh tomatoes, garlic, and herbs, which will reduce the sodium content and provide more natural flavors.
- Use a smaller amount of parmesan cheese and oregano as a topping, and focus on enhancing the flavors with fresh herbs and spices.
By making these adjustments, you can transform this ramen noodle lasagna into a more balanced and nutritious meal that still satisfies your cravings for comfort food.
Editor's Thoughts on This Unique Lasagna Recipe
The combination of ramen noodles and lasagna ingredients is a unique and innovative twist on a classic dish. The use of instant ramen adds a fun and unexpected element to the traditional lasagna, creating a dish that is sure to surprise and delight. The layers of ham, cheese, and tomato sauce meld together beautifully, and the addition of heavy cream adds a rich and creamy texture. The finished product is a comforting and satisfying meal that is perfect for a cozy night in. Overall, this ramen noodle lasagna recipe is a creative and delicious take on a beloved favorite.
Enhance Your Ramen Lasagna Recipe with These Unique Side Dishes:
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Appetizers and Desserts to Complement Your Ramen Noodle Lasagna
Why trust this Ramen Lasagna Recipe:
This recipe offers a unique twist on traditional lasagna, using ramen noodles to create a fusion of flavors. The combination of ham and cheese provides a savory and indulgent taste, while the blend of tomato sauce and heavy cream adds richness. The use of fresh parsley and dried oregano enhances the aroma and depth of flavors. With a golden-brown, bubbling layer of parmesan cheese on top, this dish promises a satisfying and comforting experience. Trust in the creativity and expertise behind this recipe for a delightful culinary adventure.
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