Name: Ground Beef Teriyaki Ramen Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Ground Beef; 2 tbsp garlic; 1 tbsp ginger; ¼ cup White Wine; ¼ cup sugar; ½ cup mirin; ½ cup light soy sauce; 2 packets ramen; 8 oz broccoli florets; Sesame seeds

Indulge in a flavorful journey with this ground beef teriyaki ramen recipe. Combining the rich, savory notes of ground beef and the umami-packed teriyaki sauce, this dish is both comforting and satisfying. Perfect for a quick weeknight dinner, it brings together tender broccoli florets and chewy ramen noodles, all garnished with nutty sesame seeds.

Photos of Ground Beef Teriyaki Ramen Recipe

Some of the ingredients in this recipe may not be staples in every kitchen. Mirin is a sweet Japanese rice wine that adds depth to the sauce, while light soy sauce provides a balanced saltiness. Ginger and garlic are aromatic essentials, and white wine can often be substituted with cooking wine or broth if needed.

Ingredients for Ground Beef Teriyaki Ramen Recipe

Ground beef: Adds a hearty, protein-rich base to the dish.

Garlic: Provides a pungent, aromatic flavor that enhances the sauce.

Ginger: Adds a warm and slightly spicy note to the dish.

White wine: Helps deglaze the pan and adds a subtle acidity.

Sugar: Balances the savory elements with a touch of sweetness.

Mirin: A sweet rice wine that deepens the umami flavor.

Light soy sauce: Offers a salty, umami-rich component.

Ramen: The chewy noodles that form the backbone of this dish.

Broccoli florets: Adds a fresh, crunchy texture and vibrant color.

Sesame seeds: Provides a nutty garnish that enhances the overall flavor.

One reader, Amelie Lafferty says:

This ground beef teriyaki ramen recipe is a game-changer! The flavors blend perfectly, and it's so easy to make. The broccoli adds a nice crunch, and the sesame seeds are a great touch. Perfect for a quick, delicious meal!

Amelie Lafferty

Techniques Required for Making Ground Beef Teriyaki Ramen

How to brown ground beef: Explanation on cooking ground beef in a skillet until it is fully cooked and browned. How to cook ramen: Explanation on preparing ramen noodles according to package instructions, but cooking for 1 minute less. How to steam broccoli in the microwave: Explanation on steaming broccoli florets in a microwave-safe bowl with a cover.

How To Make Ground Beef Teriyaki Ramen

The all-time favorite ramen is made tastier with this teriyaki ramen! It’s a tasty noodle dish coated in a savory sauce, and made in just 20 minutes.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbground beef,85/15
2tbspgarlic,minced
1tbspginger,minced
¼cupwhite wine
¼cupsugar
½cupmirin
½cuplight soy sauce
2packetsramen,seasoning packet discarded
8ozbroccoli florets
sesame seeds,optional

Instructions

Brown the ground beef in a heavy-bottomed skillet on medium-high heat for roughly 6 to 8 minutes until cooked through.
Add in the garlic and ginger, then cook for an additional 1 to 2 minutes, stirring frequently.
Add in the white wine, sugar, mirin, and soy sauce. Let the mixture reduce on medium heat for 6 to 8 minutes or until reduced by half the volume.
While the sauce is reducing, cook the ramen for 1 minute shy of the instructions in a microwave-safe bowl.
Steam the broccoli slightly in the microwave for 1 to 2 minutes in a covered microwave-safe bowl.
Add the ramen and broccoli to the skillet, then toss together before serving.
Garnish with sesame seeds, serve, and enjoy!

Nutrition

Calories: 441.79kcal
Fat: 23.52g
Saturated Fat: 8.88g
Trans Fat: 1.34g
Monounsaturated Fat: 10.24g
Polyunsaturated Fat: 0.81g
Carbohydrates: 22.51g
Fiber: 0.43g
Sugar: 12.90g
Protein: 24.79g
Cholesterol: 80.51mg
Sodium: 1293.17mg
Calcium: 68.63mg
Potassium: 649.13mg
Iron: 3.40mg
Vitamin A: 89.61µg
Vitamin C: 54.25mg

Technique Tip for Perfecting Ground Beef Teriyaki Ramen

To ensure the ground beef is evenly browned and flavorful, break it up into small pieces as it cooks and avoid overcrowding the skillet. This allows for better caramelization and prevents steaming.

Time-Saving Tips for Preparing This Recipe

Pre-mix the sauce: Combine white wine, sugar, mirin, and soy sauce ahead of time to streamline cooking.

Use frozen broccoli: Opt for pre-cut, frozen broccoli florets to skip chopping and reduce steaming time.

Instant ramen: Choose instant ramen that cooks quickly, saving you precious minutes.

Pre-minced garlic and ginger: Utilize pre-minced garlic and ginger to cut down on prep work.

One-pot cooking: Cook the ground beef, sauce, and ramen in the same skillet to minimize cleanup.

Substitute Ingredients For Ground Beef Teriyaki Ramen Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and absorbs flavors well, making it a suitable substitute for ground beef.
ground beef - Substitute with tofu: Crumbled tofu can mimic the texture of ground beef and is a great vegetarian alternative.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile when fresh garlic is not available.
garlic - Substitute with shallots: Shallots have a milder taste and can be used in place of garlic for a subtler flavor.
ginger - Substitute with ground ginger: Ground ginger can be used in smaller quantities to replace fresh ginger.
ginger - Substitute with galangal: Galangal has a similar spicy and aromatic profile to ginger, making it a good alternative.
white wine - Substitute with chicken broth: Chicken broth can add depth of flavor without the alcohol content.
white wine - Substitute with apple cider vinegar: Apple cider vinegar provides acidity and a slight sweetness similar to white wine.
sugar - Substitute with honey: Honey can add sweetness and a slight floral note, making it a good substitute for sugar.
sugar - Substitute with maple syrup: Maple syrup offers a rich sweetness and can be used in place of sugar.
mirin - Substitute with rice vinegar: Rice vinegar mixed with a bit of sugar can mimic the sweet and tangy flavor of mirin.
mirin - Substitute with dry sherry: Dry sherry can provide a similar depth of flavor and sweetness as mirin.
light soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor to light soy sauce.
light soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free option that provides a slightly sweeter and less salty flavor.
ramen - Substitute with soba noodles: Soba noodles have a similar texture and can be used as a healthier alternative to ramen.
ramen - Substitute with rice noodles: Rice noodles are gluten-free and can be used in place of ramen for a different texture.
broccoli florets - Substitute with cauliflower florets: Cauliflower florets have a similar texture and can be used as a low-carb alternative to broccoli.
broccoli florets - Substitute with green beans: Green beans provide a different texture but can add a similar crunch and nutritional value.
sesame seeds - Substitute with chia seeds: Chia seeds can provide a similar crunch and nutritional benefits as sesame seeds.
sesame seeds - Substitute with sunflower seeds: Sunflower seeds offer a different flavor but can add a similar crunch and texture.

Presentation Tips for Ground Beef Teriyaki Ramen

Use a shallow, wide bowl: Choose a sleek, white, shallow bowl to create a sophisticated presentation that allows each element of the dish to be showcased.
Create a base of ramen: Place the ramen in the center of the bowl, forming a neat nest. This will serve as the foundation of your dish.
Layer the ground beef: Spoon the ground beef mixture over the ramen, ensuring it is evenly distributed. Allow some of the sauce to drizzle over the noodles for added flavor and visual appeal.
Arrange the broccoli florets: Place the broccoli florets around the perimeter of the bowl, creating a vibrant green border that contrasts with the rich colors of the beef and noodles.
Garnish with sesame seeds: Sprinkle sesame seeds over the entire dish, adding a touch of texture and a visual pop.
Add a touch of fresh herbs: Garnish with a few sprigs of fresh cilantro or thinly sliced green onions to introduce a fresh, aromatic element to the dish.
Serve with a side of pickled vegetables: Accompany the dish with a small side of pickled vegetables to add a tangy contrast and cleanse the palate between bites.
Use a drizzle of sesame oil: Finish with a light drizzle of sesame oil over the top to enhance the aroma and add a glossy finish.
Provide chopsticks and a spoon: Present the dish with elegant chopsticks and a spoon, allowing diners to enjoy the meal in a traditional yet refined manner.

Essential Tools for Making This Recipe

Heavy-bottomed skillet: This is essential for browning the ground beef evenly and preventing it from burning.
Wooden spoon: Useful for stirring the beef, garlic, and ginger without scratching the skillet.
Measuring spoons: Necessary for accurately measuring the garlic, ginger, and other ingredients.
Measuring cups: Used to measure the white wine, sugar, mirin, and soy sauce precisely.
Microwave-safe bowl: Required for cooking the ramen and steaming the broccoli in the microwave.
Microwave: Needed to cook the ramen and steam the broccoli quickly and efficiently.
Lid or cover: Used to cover the microwave-safe bowl while steaming the broccoli.
Tongs: Helpful for tossing the ramen and broccoli with the beef mixture in the skillet.
Serving bowl: For presenting the finished dish attractively.
Sesame seeds: Used as a garnish to add a final touch of flavor and texture.

Storing and Freezing Instructions for This Recipe

Allow the ground beef teriyaki ramen to cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the dish.
For short-term storage, transfer the cooled ramen to an airtight container and refrigerate for up to 3-4 days. When ready to eat, reheat in the microwave or on the stovetop until heated through.
To freeze the ground beef teriyaki ramen, divide it into individual serving portions and place them in freezer-safe containers or resealable bags. Remove as much air as possible from the bags to prevent freezer burn.
Label the containers or bags with the date and contents for easy identification later.
Freeze the ramen for up to 2-3 months. When ready to eat, thaw the frozen portion in the refrigerator overnight.
To reheat frozen ground beef teriyaki ramen, transfer the thawed portion to a microwave-safe bowl and heat in the microwave until steaming hot, stirring occasionally to ensure even heating. Alternatively, you can reheat it in a saucepan on the stovetop over medium heat, stirring gently until heated through.
If the reheated ramen appears dry, add a splash of water or broth to help restore moisture and prevent the noodles from sticking together.
For best results, consume the reheated ground beef teriyaki ramen within 1-2 days of thawing. Do not refreeze previously frozen and thawed ramen, as this can affect the texture and quality of the dish.

How To Reheat Leftover Ground Beef Teriyaki Ramen

To reheat leftover ground beef teriyaki ramen, start by placing the noodles and beef in a microwave-safe bowl. If the noodles seem dry, add a splash of water or broth to help rehydrate them during the reheating process.
Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small gap for steam to escape. This will help prevent the noodles from drying out and ensure even heating throughout.
Microwave the leftover ramen on high power for 1-2 minutes, depending on the quantity and your microwave's wattage. Check the noodles and beef after 1 minute, stirring gently to distribute the heat evenly.
If the ramen and beef aren't heated through after the initial microwave session, continue microwaving in 30-second intervals until they reach the desired temperature. Be careful not to overheat, as this can cause the noodles to become mushy and the beef to dry out.
Alternatively, you can reheat the leftover ground beef teriyaki ramen in a skillet on the stovetop. Add a small amount of oil or butter to the pan and heat it over medium heat.
Add the leftover ramen and beef to the skillet, stirring gently to break up any clumps. If the noodles seem dry, add a splash of water or broth to help rehydrate them during the reheating process.
Cook the ramen and beef, stirring occasionally, until they are heated through and any added liquid has been absorbed. This should take about 3-5 minutes, depending on the quantity and the heat of your stovetop.
Once the ground beef teriyaki ramen is heated through, transfer it to a serving bowl. If you have any leftover vegetables or toppings, such as broccoli, carrots, or green onions, you can add them to the bowl and microwave for an additional 30 seconds to 1 minute, or until they are heated through.
Garnish the reheated ramen with fresh sesame seeds, sliced green onions, or a drizzle of sriracha for an extra kick of flavor. Serve the reheated ground beef teriyaki ramen immediately, while it's still hot and the flavors are at their best.

Random Fact About Ground Beef Teriyaki Ramen

A fun fact about this ground beef teriyaki ramen recipe is that it combines elements of Japanese cuisine, such as mirin and soy sauce, with the convenience of ramen noodles. This fusion creates a quick and flavorful dish that can be prepared in under 30 minutes, making it perfect for busy weeknights.

Is This Recipe Budget-Friendly for Home Cooking?

This ground beef teriyaki ramen recipe is quite cost-effective. Using ground beef and ramen noodles keeps costs low, while broccoli florets add a nutritious touch without breaking the bank. The mirin and soy sauce are pantry staples that can be used in multiple dishes. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.

Is This Dish Healthy or Unhealthy?

This ground beef teriyaki ramen recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Lean protein from the ground beef
Nutritious broccoli, which is rich in vitamins and minerals
Ginger and garlic, both known for their anti-inflammatory and immune-boosting properties

However, there are some concerns:

High sodium content from the soy sauce and ramen packets
Added sugar from the white wine, sugar, and mirin
Ramen noodles are typically processed and lack substantial nutritional value

To make this recipe healthier, consider the following modifications:

Use low-sodium soy sauce and opt for low-sodium or no-salt-added ramen noodles
Replace the white wine, sugar, and mirin with a smaller amount of honey or a sugar substitute to reduce the overall sugar content
Increase the amount of broccoli and add other vegetables like carrots, bell peppers, or mushrooms to boost the nutrient density
Use whole wheat or vegetable-based ramen noodles for added fiber and nutrients
Reduce the amount of ground beef and replace some of it with tofu or more vegetables to decrease the overall fat content
Add a sprinkle of crushed red pepper or sriracha for an extra kick and a metabolism boost

Editor's Thoughts on This Delicious Dish

This ground beef teriyaki ramen recipe is a delightful fusion of flavors, combining the savory richness of ground beef with the sweet and tangy notes of teriyaki sauce. The use of fresh garlic and ginger adds depth, while the white wine and mirin bring a sophisticated touch. The quick-cooking ramen and steamed broccoli make it a convenient yet nutritious meal. Garnishing with sesame seeds adds a pleasant crunch and visual appeal. Overall, it's a well-balanced dish that's both easy to prepare and satisfying to eat.

Enhance Your Ground Beef Teriyaki Ramen Recipe with These Unique Side Dishes:

Miso Soup: Complement the savory notes of the ground beef teriyaki ramen with a warm bowl of miso soup. The umami-rich broth, infused with tofu and seaweed, creates a harmonious balance that will make your taste buds dance with delight.

Cucumber Salad: Add a refreshing crunch to your meal with a cucumber salad. The crisp cucumbers, tossed in a tangy rice vinegar dressing, provide a light and zesty contrast to the rich flavors of the ramen.

Gyoza: Elevate your dining experience with a side of gyoza. These delectable dumplings, filled with a savory mixture of pork and vegetables, are pan-fried to perfection and served with a dipping sauce that will leave you craving more.

Edamame: For a simple yet satisfying side, consider a bowl of edamame. These steamed soybeans, lightly salted, offer a delightful pop of flavor and a nutritious boost to your main course.

Mango Sticky Rice: End your meal on a sweet note with mango sticky rice. The creamy coconut milk infused sticky rice, paired with juicy slices of mango, creates a dessert that's both indulgent and refreshing.

Similar Recipes to Try If You Love This Dish

Chicken Teriyaki Stir-Fry: Dive into a delightful main course with chicken teriyaki stir-fry. This dish features succulent chicken breast pieces, crisp bell peppers, and tender snap peas all tossed in a savory teriyaki sauce. Serve it over a bed of fluffy white rice and sprinkle with sesame seeds for a satisfying meal.

Spicy Pork Ramen: Turn up the heat with spicy pork ramen. This main course combines rich, flavorful pork belly, a spicy broth, and chewy ramen noodles. Add in some bok choy, a soft-boiled egg, and a sprinkle of green onions to complete this comforting bowl of goodness.

Vegetable Yakisoba: Enjoy a vibrant and healthy main course with vegetable yakisoba. This Japanese stir-fried noodle dish is packed with colorful vegetables like cabbage, carrots, and mushrooms. Tossed in a savory sauce, it's a perfect vegetarian option that’s both delicious and satisfying.

Shrimp Pad Thai: Savor the flavors of Thailand with shrimp pad thai. This main course features juicy shrimp, rice noodles, and a tangy tamarind sauce. Garnish with crushed peanuts, fresh bean sprouts, and a squeeze of lime for an authentic taste experience.

Beef and Broccoli Stir-Fry: Indulge in a classic main course with beef and broccoli stir-fry. Tender slices of beef are cooked with crisp broccoli florets in a savory sauce. Serve over steamed rice and garnish with sesame seeds for a quick and delicious meal.

Appetizer and Dessert Pairings for This Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until tender, and the filling becomes creamy and aromatic. A sprinkle of parmesan cheese on top adds a golden, crispy finish. These bite-sized treats are perfect for whetting your appetite and setting the stage for the main course.

Shrimp Cocktail: Shrimp Cocktail offers a refreshing and elegant start to any meal. Plump, juicy shrimp are poached to perfection and served chilled. The cocktail sauce is a zesty blend of ketchup, horseradish, and a hint of lemon juice. The combination of the succulent shrimp and the tangy sauce creates a burst of flavors that is both light and satisfying. Serve it in a stylish glass with a wedge of lemon for an added touch of sophistication.

Desserts:

Chocolate Lava Cake: Indulge in a rich chocolate lava cake that oozes with molten chocolate when you cut into it. This decadent treat pairs perfectly with a scoop of vanilla ice cream and a drizzle of raspberry sauce. The warm, gooey center contrasts beautifully with the cold, creamy ice cream, creating a symphony of textures and flavors in every bite. For an added touch of elegance, sprinkle some powdered sugar on top and garnish with a few fresh raspberries and a sprig of mint.

Lemon Meringue Pie: Create a zesty lemon meringue pie that features a tangy lemon curd filling topped with a fluffy, golden-brown meringue. The crisp, buttery pie crust provides a delightful contrast to the smooth, tart filling and the light, airy meringue. Serve this refreshing dessert chilled, and for an extra burst of flavor, add a dollop of whipped cream and a sprinkle of lemon zest. This dessert is perfect for a sunny afternoon or as a bright finish to a hearty meal.

Why trust this Ground Beef Teriyaki Ramen Recipe:

This recipe combines the rich flavors of ground beef with the savory notes of teriyaki sauce for a delicious and satisfying meal. The addition of garlic and ginger enhances the depth of flavor, while broccoli florets add a nutritious crunch. Using ramen as the base makes it quick and easy to prepare. The balance of mirin and soy sauce ensures a perfect blend of sweet and salty. Trust this recipe for its simplicity, robust taste, and the comfort it brings to your table.

Have you tried this Ground Beef Teriyaki Ramen Recipe? Let us know your experience or any tweaks you made in the Recipe Sharing forum!

FAQ:

Can I use a different type of meat instead of ground beef?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even pork. Just keep in mind that the cooking times might vary slightly.

Can I use fresh ramen noodles instead of the packets?

Yes, fresh ramen noodles would work great in this recipe. Just follow the cooking instructions on the package and adjust the timing accordingly.

What can I use if I don't have mirin?

If you don't have mirin, you can use a combination of rice vinegar and a bit of sugar as a substitute. For every ½ cup of mirin, use ½ cup of rice vinegar and 1-2 tablespoons of sugar.

Can I add other vegetables to this dish?

Definitely! Feel free to add other veggies like bell peppers, carrots, or snap peas. Just make sure to adjust the cooking time so everything is tender but still crisp.

How can I make this dish spicier?

To add some heat, you can mix in some red pepper flakes, sriracha, or a bit of chili paste when you add the garlic and ginger. Adjust the amount to your taste preference.