How To Make Farfalle Recipe (Cheesecake Factory Copycat)
This farfalle recipe yields a creamy and flavorful chicken dish that tastes just like Cheesecake Factory’s! Whip up a filling serving in just under 1 hour.
Serves:
Ingredients
- 1garlic cloves,roasted, head removed
- 2chicken breasts,boneless, skinless
- 2tbspextra virgin olive oil
- ½tspkosher salt
- ¼tspblack pepper
- 1lbbow tie pasta
- 12ozbacon
- 8ozcrimini mushrooms,quartered
- ½yellow onion,chopped
- ½cupsun dried tomatoes
- ¾cupwhite wine
- 1cupheavy cream
- ¾cupparmesan cheese
Instructions
-
Cook the pasta according to package instructions.
-
Cut the chicken into 1-inch cubes and season with kosher salt and black pepper.
-
To a cast-iron skillet, add the olive oil on high heat. Cook the chicken until browned on both sides, about 2 to 3 minutes on each side.
-
Remove from the pan, reduce the heat to medium-high heat and add in the bacon. Cook until crisp and remove the bacon.
-
Add in the mushrooms and onions and cook for 5 to 7 minutes until they start browning. Remove the mushrooms and onions from the pan to the chicken plate.
-
Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half for about 15 minutes.
-
Add in the heavy cream, roasted garlic, chicken, and vegetables. Add in most of the Parmesan cheese leaving just a garnishing amount.
-
Stir well, then add in the pasta and bacon, and combine everything.
-
Garnish with remaining Parmesan cheese, serve, and enjoy!
Nutrition
- Calories: 1373.12kcal
- Fat: 79.77g
- Saturated Fat: 33.19g
- Trans Fat: 0.20g
- Monounsaturated Fat: 31.76g
- Polyunsaturated Fat: 9.63g
- Carbohydrates: 97.49g
- Fiber: 5.13g
- Sugar: 10.37g
- Protein: 57.49g
- Cholesterol: 212.29mg
- Sodium: 1171.31mg
- Calcium: 433.93mg
- Potassium: 1227.92mg
- Iron: 3.77mg
- Vitamin A: 335.52µg
- Vitamin C: 4.39mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!