How To Make Cinnamon Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
Instructions
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In a medium saucepan, whisk together the heavy cream, milk, sugar, and ground cinnamon over medium heat until the mixture just starts to simmer.
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Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
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Once cooled, transfer the mixture to an airtight container and refrigerate for at least 4 hours, or until thoroughly chilled.
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Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the cinnamon ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 82mg
- Sodium : 26mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 2g
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