Name: Grandma’s Meatloaf with Oats Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup rolled oats; 1/4 cup milk; 1/4 cup onion, finely chopped; 1/4 cup bell pepper, finely chopped; 1/4 cup ketchup; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup ketchup (for topping)

Grandma’s Meatloaf with Oats Recipe

Di Harber Modified: November 12, 2023

Photos of Grandma’s Meatloaf with Oats Recipe

How To Make Grandma’s Meatloaf with Oats

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup rolled oats
1/4 cup milk
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/4 cup ketchup (for topping)

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, oats, milk, onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Shape the mixture into a loaf shape and place it into a greased loaf pan.
Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 85mg
Sodium : 800mg
Total Carbohydrates : 35g
Dietary Fiber : 3g
Sugar : 10g
Protein : 35g

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