Crockpot or Oven Meatloaf Recipe

Jessica Published April 14, 2020

This slices very well for sandwiches the next day, so leftovers are never around for too long.

How To Make Crockpot or Oven Meatloaf

0 from 0 votes
10 mins
75 mins
85 mins


  • 2 lbs lean ground beef
  • 2 eggs
  • 2/3 cup Quaker oats
  • 1 pkg dry onion soup mix
  • 1/2 cup catsup (or barbecue sauce)


  • Reserve 2 tbs. of catsup. 
  • Combine the beef, eggs, oats, soup mix, and the remaining catsup.
  • Shape the meat into a round loaf to place in the crockpot. Otherwise, mold it into an oblong to put in the oven.
  • Top the meatloaf with the remaining catsup. Afterward, place it in the crockpot/oven. 
  • If a crockpot is being used, cover and cook the meatloaf on low for 8-10 hours. If using an oven, cook it for about 1 hour 15 minutes at 350 degrees Fahrenheit. Feel free to cover the meatloaf with foil if it browns too quickly.
  • Once your meatloaf is done cooking, serve and enjoy!

Nutrition Facts

Calories: 21kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 21mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 79IU | Calcium: 8mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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