This meatloaf recipe slices very well for sandwiches the next day, so leftovers are never around for too long.
How To Make Crockpot or Oven Meatloaf
Ingredients
- 2 lbs lean ground beef
- 2 eggs
- ⅔ cup Quaker oats
- 1 pkg dry onion soup mix
- ½ cup catsup (or barbecue sauce)
Instructions
-
Reserve 2 tablespoons of catsup.
-
Combine the beef, eggs, oats, soup mix, and the remaining catsup.
-
Shape the meat into a round loaf to place in the crockpot. Otherwise, mold it into an oblong to put in the oven.
-
Top the meatloaf with the remaining catsup. Afterward, place it in the crockpot/oven.
-
If a crockpot is being used, cover and cook the meatloaf on low for 8 to 10 hours. If using an oven, cook it for about 1 hour 15 minutes at 350 degrees Fahrenheit. Feel free to cover the meatloaf with foil if it browns too quickly.
-
Once your meatloaf is done cooking, serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 8mg
- Calories: 21kcal
- Carbohydrates: 1g
- Cholesterol: 55mg
- Fat: 1g
- Iron: 1mg
- Potassium: 20mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 21mg
- Vitamin A: 79IU
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Meatloaf
Meatloaf
This savory and simple Meatloaf recipe is made up of sirloin seasoned with fragrant minced garlic and crisp breadcrumbs. The gravy is a creamy addition drizzled on top of the meatloaf as the mushrooms add a soft texture to the crisp dish. A juicy and flavorful dish you can pop in the oven for dinner!
Meatloaf
Meatloaf
Meatloaf
Meatloaf
Meatloaf recipe made of ground beef and quick oats.
Meatloaf
Meatloaf
Have a taste of this border-style meatloaf. Prepare your salsa, it's going to be really saucy.
Meatloaf
Crockpot
Meatloaf
Meatloaf
