Cheeseburger Stuffed Meatballs Recipe

Toni
Toni November 13, 2020

How To Make Cheeseburger Stuffed Meatballs

Imagine if you can have miniature cheeseburgers that you can bring anywhere. Now that is a possibility with this cheeseburger meatball recipe!

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:

Ingredients

  • 2lbslean ground beef
  • cupbread crumbsseasoned
  • 2tbsponiongrated
  • 1tspprepared mustard
  • 1tbspHellmann’s ketchup
  • 3tbspHellmann’s Real Mayonnaise
  • 1egg
  • 6 cheddar cheese sticks

For Dill Pickle Dip

  • 1tbsppickleschopped
  • 1/4cupHellmann’s Spicy Dipping Sauce & Hellmann’s Burger Sauce
  • 2tbspsour cream
  • 1/4tspdill powder
  • 1/4tspgarlic powder

Instructions

  1. Preheat oven to 400 degrees F.

  2. Combine all meatball ingredients except cheese. Divide into 24 even pieces.

  3. Wrap each meatball around a piece of cheese. Roll into a ball ensuring all of the cheese is completely covered mixture.

  4. Place on a parchment-lined pan and bake 25 minutes.

  5. Allow resting for 5 minutes before serving.

  6. Serve with sliced pickles, lettuce, tomatoes, and dipping sauces.

For Dill Pickle Dip:

  1. Combine all ingredients in a bowl until well mixed.

  2. Add pickle juice to reach desired consistency.

Nutrition

  • Calories: 540.90kcal
  • Fat: 15.05g
  • Saturated Fat: 4.54g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 4.92g
  • Polyunsaturated Fat: 3.30g
  • Carbohydrates: 78.09g
  • Fiber: 4.89g
  • Sugar: 6.92g
  • Protein: 21.19g
  • Cholesterol: 34.73mg
  • Sodium: 837.73mg
  • Calcium: 207.19mg
  • Potassium: 321.87mg
  • Iron: 6.00mg
  • Vitamin A: 6.36µg
  • Vitamin C: 0.11mg

How To Make Cheeseburger Stuffed Meatballs

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:

Ingredients

  • 2lbslean ground beef
  • cupbread crumbsseasoned
  • 2tbsponiongrated
  • 1tspprepared mustard
  • 1tbspHellmann’s ketchup
  • 3tbspHellmann’s Real Mayonnaise
  • 1egg
  • 6 cheddar cheese stickscut into 4 pieces each
  • picklestomatoes, lettuce for topping
  • Hellmann’s Spicy Dipping Sauce & Hellmann’s Burger Saucefor dipping

Instructions

  1. Preheat oven to 400°F.

  2. Combine all meatball ingredients except cheese. Divide into 24 even pieces.

  3. Wrap each meatball around a piece of cheese. Roll into a ball ensuring all of the cheese is completely covered mixture. Place on a parchment lined pan and bake 25 minutes.

  4. Allow to rest 5 minutes before serving.

  5. Serve with sliced pickles, lettuce and tomatoes and dipping sauces.

Nutrition

  • Calories: 538.83kcal
  • Fat: 14.85g
  • Saturated Fat: 4.43g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 4.87g
  • Polyunsaturated Fat: 3.29g
  • Carbohydrates: 78.04g
  • Fiber: 4.88g
  • Sugar: 6.89g
  • Protein: 21.16g
  • Cholesterol: 34.21mg
  • Sodium: 837.22mg
  • Calcium: 205.88mg
  • Potassium: 319.73mg
  • Iron: 5.99mg
  • Vitamin A: 4.57µg
  • Vitamin C: 0.09mg
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