How To Make Speedy Moroccan Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped parsley
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 cup Greek yogurt, for serving
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the ground beef, bread crumbs, chopped parsley, minced garlic, cumin, coriander, cinnamon, paprika, cayenne pepper, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Shape the mixture into meatballs, about 1-inch in diameter.
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Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 2-3 minutes per side.
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Transfer the meatballs to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
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Serve the Moroccan meatballs with Greek yogurt and garnish with fresh parsley.
Nutrition
- Calories : 415kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 97mg
- Sodium : 590mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 34g
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