How To Make Cajun Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped parsley, for garnish
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, Cajun seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
-
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
-
Bake for 20-25 minutes until meatballs are cooked through and browned on the outside.
-
Sprinkle with chopped parsley for garnish and serve hot.
Nutrition
- Calories : 245kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 81mg
- Sodium : 527mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
