
How To Make Classic Bloody Mary
This rendition of the bloody mary pays homage to the classic recipe with a rich dash of Tabasco, Worcestershire sauce, and a sprinkle of lemon juice.
Serves:
Ingredients
- celery salt
- ice cubes
- 1 ½ozvodka
- ¾ cupspicy vegetable juice cocktail
- 2dashesWorcestershire sauce
- pinchcelery salt
- 1dashtabasco
- 2tsplemon juice
- 1stalkcelery
- 1beanspickled, optional
Instructions
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Moisten the rim of a glass. Pour celery salt onto a shallow plate and rub the glass in the salt. Set aside.
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Combine all remaining ingredients except garnisin a cocktail shaker. Top with ice and shake well.
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Fill the prepared glass with ice and strain tomato mixture into the glass.
Nutrition
- Calories:Â 145.90kcal
- Fat:Â 1.40g
- Saturated Fat:Â 0.32g
- Monounsaturated Fat:Â 0.20g
- Polyunsaturated Fat:Â 0.30g
- Carbohydrates:Â 16.79g
- Fiber:Â 2.85g
- Sugar:Â 8.55g
- Protein:Â 3.42g
- Sodium:Â 479.87mg
- Calcium:Â 123.20mg
- Potassium:Â 653.00mg
- Iron:Â 3.33mg
- Vitamin A: 108.78µg
- Vitamin C:Â 144.25mg
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