How To Make Lamb & Apricot Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 pound ground lamb
- 1/2 cup dried apricots, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
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In a large bowl, combine ground lamb, dried apricots, breadcrumbs, Parmesan cheese, parsley, cumin, coriander, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
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Reduce heat to low and continue cooking for another 10 minutes, or until the meatballs are cooked through and no longer pink in the center.
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Serve hot and enjoy!
Nutrition
- Calories : 376kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 89mg
- Sodium : 391mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 24g
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