How To Make Moroccan Meatballs with Eggs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for spice)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- Cooking oil for frying
Instructions
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In a large bowl, mix together ground beef, breadcrumbs, onion, garlic, cumin, coriander, cinnamon, paprika, cayenne pepper (if using), parsley, cilantro, salt, and black pepper. Mix until well combined.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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Heat cooking oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides.
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Remove the cooked meatballs from the skillet and set aside.
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In the same skillet, crack the eggs and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
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Serve the meatballs with the fried eggs on top.
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Enjoy!
Nutrition
- Calories : 396kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 261mg
- Sodium : 638mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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