Name: Mamaw’s Chicken and Rice Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 cup uncooked white rice; 1 can condensed cream of chicken soup; 1 cup chicken broth; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/4 tsp paprika; 1 cup shredded cheddar cheese

How To Make Mamaw’s Chicken and Rice Casserole

This comforting casserole is a family favorite, made with tender chicken and fluffy rice in a creamy, cheesy sauce.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup uncooked white rice
1 can condensed cream of chicken soup
1 cup chicken broth
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp paprika
1 cup shredded cheddar cheese

Instructions

Preheat oven to 375°F.
In a large bowl, mix together the cream of chicken soup, chicken broth, mayonnaise, sour cream, garlic powder, onion powder, black pepper, and paprika.
Stir in the uncooked rice and chicken pieces until well coated.
Pour the mixture into a 9×13 inch baking dish and cover tightly with foil.
Bake for 45 minutes, then remove the foil and sprinkle the shredded cheddar cheese over the top.
Bake uncovered for an additional 15 minutes, or until cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.