How To Make Chicken Pot Pie
A classic comfort food made with tender chicken and vegetables in a creamy sauce, topped with flaky pastry.
Serves:
Ingredients
- 1 lb cooked chicken, chopped
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 unbaked 9-inch pie crust
Instructions
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Preheat oven to 425°F.
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In a large saucepan, sauté vegetables and onion in butter until tender.
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Stir in flour, salt, and pepper until blended. Gradually add broth and milk, stirring constantly.
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Bring to a boil; cook and stir for 2 minutes or until thickened.
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Stir in chicken; remove from heat.
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Pour mixture into pie crust.
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Cut slits in top of crust.
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Bake for 40 minutes or until crust is golden brown.
Nutrition
- Calories : 486
- Total Fat : 30g
- Saturated Fat : 14g
- Cholesterol : 109mg
- Sodium : 1260mg
- Total Carbohydrates : 28g
- Fiber : 2g
- Sugar : 0g
- Protein : 24g
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