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Fried Rice Restaurant Style Recipe

Fried Rice Restaurant Style Recipe

Photos of Fried Rice Restaurant Style Recipe

How To Make Fried Rice Restaurant Style

This flavorful fried rice is made with a mix of vegetables, eggs, and spices, just like the one you get at a restaurant.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 3 cups cooked white rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 3 tbsp vegetable oil


  1. Heat vegetable oil in a large wok or frying pan over high heat.

  2. Add mixed vegetables and stir-fry for 2-3 minutes.

  3. Move the vegetables to one side of the pan and add beaten eggs to the other side. Scramble the eggs until fully cooked and mix in the vegetables.

  4. Add cooked white rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.

  5. Add soy sauce, sesame oil, garlic powder, onion powder, and black pepper to the pan and stir-fry for an additional 2-3 minutes until the rice is evenly coated and heated through.

  6. Serve hot and enjoy!


  • Calories : 287kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 94mg
  • Sodium : 858mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 9g
Want to share your own fried rice recipe or discuss tips and techniques for making restaurant-style fried rice at home? Head over to the Recipe Sharing forum and join the conversation!

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