How To Make Fried Rice Restaurant Style
This flavorful fried rice is made with a mix of vegetables, eggs, and spices, just like the one you get at a restaurant.
Serves:
Ingredients
- 3 cups cooked white rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
Instructions
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Heat vegetable oil in a large wok or frying pan over high heat.
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Add mixed vegetables and stir-fry for 2-3 minutes.
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Move the vegetables to one side of the pan and add beaten eggs to the other side. Scramble the eggs until fully cooked and mix in the vegetables.
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Add cooked white rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
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Add soy sauce, sesame oil, garlic powder, onion powder, and black pepper to the pan and stir-fry for an additional 2-3 minutes until the rice is evenly coated and heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 287kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 858mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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