Photos of Mamaw’s Chicken and Rice Casserole Recipe
How To Make Mamaw’s Chicken and Rice Casserole
This comforting casserole is a family favorite, made with tender chicken and fluffy rice in a creamy, cheesy sauce.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked white rice
- 1 can condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together the cream of chicken soup, chicken broth, mayonnaise, sour cream, garlic powder, onion powder, black pepper, and paprika.
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Stir in the uncooked rice and chicken pieces until well coated.
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Pour the mixture into a 9×13 inch baking dish and cover tightly with foil.
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Bake for 45 minutes, then remove the foil and sprinkle the shredded cheddar cheese over the top.
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Bake uncovered for an additional 15 minutes, or until cheese is melted and bubbly.
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Let the casserole cool for a few minutes before serving.
Nutrition
- Calories : 614kcal
- Total Fat : 38g
- Saturated Fat : 13g
- Cholesterol : 134mg
- Sodium : 1331mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 31g
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