The intriguing blend of flavors in this exquisite dish will transport you to the exotic lands of the orient. The sharp, tangy shark kabobs perfectly balance the aromatic spiced cashew rice, creating a culinary experience to remember.
Photos of Shark Kabobs Over Spiced Cashew Rice Recipe
The main ingredients in this recipe are shark steak and cashews, which may not be everyday items in your pantry. Shark steak, found in the seafood section of well-stocked supermarkets, is known for its firm, meaty texture and mild flavor that's ideal for grilling. Cashews, look for them in the nuts section, add a rich, buttery crunch to the spiced rice.
Ingredients for Shark Kabobs over Spiced Cashew Rice
Basmati or other long grain rice: The choice of grain in this recipe, preferred for the aromatic, fluffy texture it adds to the dish.
Cinnamon sticks, cloves, and bay leaves: These aromatic spices infuse the rice with a delightful warm, earthy flavor.
Turmeric: Adds a vibrant yellow hue and subtle earthy flavor to the rice.
Mustard seeds: When cooked they pop, releasing a nutty flavor that enhances the taste of the rice.
Unsalted cashews: They add a nice crunch and buttery flavor to the spiced rice, making it more indulgent.
Shark steak: This is the star of our kabobs, known for its firm texture and mild flavor, it grills beautifully.
Lemon juice and garlic: They act as a marinade for the shark, providing acidity and zing that balances the richness of the meat.
Cilantro or parsley: Fresh herbs that add a burst of freshness and color to the dish.
One reader, Gardy Kelly says:
The shark kabobs over spiced cashew rice recipe is a game-changer! The flavors are out of this world. The combination of spices and the tenderness of the shark meat is simply divine. It's a must-try for anyone looking to elevate their culinary experience.
Cooking Techniques for Shark Kabobs Over Spiced Cashew Rice Recipe
How to prepare the rice: Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon sticks, cloves, bay leaves, turmeric, and 1 teaspoon of salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes.
How to spice the cashew rice: In a small frying pan, melt the butter with 2 tablespoons of the oil over moderately high heat. Add the mustard seeds and cook, stirring, until they begin to pop, about 30 seconds. Add the cashews and cook, stirring, for 30 seconds longer. Gently stir the cashew mixture into the rice with a fork.
How to grill the shark kabobs: Heat a grill pan or large heavy frying pan over moderately high heat. Thread the shark onto four small skewers; rub with the remaining 2 tablespoons oil, the lemon juice, and garlic. Sprinkle with the remaining 1/2 teaspoon salt and the pepper. Cook the kabobs, turning, until just done, about 8 minutes.
How To Make Shark Kabobs Over Spiced Cashew Rice
These shark kabobs are brushed with lemon juice and oil before grilled into tender meat and served atop flavorful spiced rice.
Serves:
Ingredients
- 1½cupbasmati or other long grain rice
- 2¼cupwater
- 2cinnamon sticks
- 3bay leaves
- tspturmeric
- 1½tspsalt
- 1tbspbutter
- 4tbspcooking oil
- 2tspblack or yellow mustard seeds
- ¼cupunsalted cashews,chopped, roasted
- 1½lbsshark steak,about 1 inch thick (cut into 1 inch cubes)
- 1tbsplemon juice
- 3clovesgarlic,minced
- ¼tspfresh ground black pepper
- ⅓cupcilantro or parsley,chopped
- 4lemon wedges,for serving
Instructions
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Rinse the rice until the water runs clear.
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Put the rice in a medium saucepan with water, cinnamon sticks, cloves, bay leaves, turmeric, and 1 teaspoon of salt.
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Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes.
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In a small frying pan, melt the butter with 2 tablespoons of oil over moderately high heat.
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Add the mustard seeds and cook for about 30 seconds, stirring, until they begin to pop.
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Add the cashews; cook, stirring, for 30 seconds longer. Gently stir the cashew mixture into the rice with a fork.
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Heat a grill pan or large heavy frying pan over moderately high heat.
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Thread the shark onto four small skewers; rub with the remaining 2 tablespoons oil, lemon juice, and garlic. Sprinkle with the remaining ½ teaspoon salt and pepper.
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Cook the kabobs for about 8 minutes, turning until just done.
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Add the cilantro to the rice and mound it on plates.
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Top with the shark kabobs and serve with lemon wedges.
Nutrition
- Calories: 689.66kcal
- Fat: 29.36g
- Saturated Fat: 5.29g
- Trans Fat: 0.17g
- Monounsaturated Fat: 15.15g
- Polyunsaturated Fat: 7.03g
- Carbohydrates: 61.84g
- Fiber: 2.59g
- Sugar: 1.01g
- Protein: 42.91g
- Cholesterol: 94.38mg
- Sodium: 969.23mg
- Calcium: 115.48mg
- Potassium: 461.86mg
- Iron: 3.14mg
- Vitamin A: 149.60µg
- Vitamin C: 6.62mg
Expert Advice for Perfecting Your Shark Kabob Technique
When grilling shark steak for kabobs, it's important to remember that it cooks quickly and can easily become tough if overcooked. To prevent this, keep a close eye on the kabobs as they grill and remove them as soon as they're done. The lemon juice in the marinade not only adds flavor but also helps to tenderize the meat. For an even more tender result, consider marinating the shark steak for at least 30 minutes before grilling.
Time-Saving Tips for Preparing This Dish
Prep ahead: Chop vegetables and marinate the shark in advance to save time on the day of cooking.
One-pot cooking: Consider using a rice cooker to prepare the spiced cashew rice for a hands-off approach.
Efficient skewering: Cut the shark into uniform pieces for even cooking and easy skewering.
Double batch: Make extra spiced cashew rice to use for another meal, saving time on future cooking.
Quick cleanup: Clean as you go to minimize post-cooking cleanup time.
Sharp knives: Ensure your knives are sharp for efficient and safe food preparation.
Organized workspace: Set up your cooking area with all ingredients and tools within reach to streamline the cooking process.
Multitask: While the rice is cooking, prepare the shark kabobs to maximize efficiency in the kitchen.
Substitute Ingredients For Shark Kabobs Over Spiced Cashew Rice Recipe
shark steak - Substitute with swordfish steak: Swordfish has a similar firm texture and mild flavor, making it a suitable substitute for shark in kabobs.
basmati rice - Substitute with jasmine rice: Jasmine rice has a similar fragrant aroma and slightly sticky texture, making it a good alternative for basmati rice in this recipe.
cinnamon sticks - Substitute with 1/2 teaspoon ground cinnamon: Ground cinnamon can be used as a substitute for cinnamon sticks, providing the same warm and aromatic flavor to the rice dish.
cloves - Substitute with allspice: Allspice can be used as a substitute for cloves, providing a similar warm and slightly peppery flavor to the spiced cashew rice.
bay leaves - Substitute with dried thyme: Dried thyme can be used as a substitute for bay leaves, adding a subtle earthy and herbal flavor to the rice dish.
turmeric - Substitute with ground cumin: Ground cumin can be used as a substitute for turmeric, providing a warm and slightly nutty flavor to the spiced cashew rice.
unsalted cashews - Substitute with almonds: Almonds can be used as a substitute for cashews, adding a crunchy texture and nutty flavor to the rice dish.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice, providing a similar citrusy acidity to the marinade for the kabobs.
garlic - Substitute with shallots: Shallots can be used as a substitute for garlic, adding a mild and sweet onion flavor to the marinade for the kabobs.
cilantro or parsley - Substitute with fresh mint: Fresh mint can be used as a substitute for cilantro or parsley, adding a refreshing and aromatic flavor to the dish.
lemon wedges - Substitute with lime wedges: Lime wedges can be used as a substitute for lemon wedges, providing a similar citrusy garnish for serving.
Presentation Tips for Shark Kabobs Over Spiced Cashew Rice
Elevate the shark kabobs: Carefully arrange the shark kabobs on the plate, ensuring they are positioned in an appealing and visually striking manner. The presentation should exude elegance and sophistication, showcasing the star ingredient.
Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped cilantro or parsley over the shark kabobs and spiced cashew rice. The vibrant green color will add a pop of freshness and enhance the overall visual appeal of the dish.
Incorporate vibrant colors: Introduce colorful elements such as lemon wedges and a touch of turmeric-infused rice to create a visually captivating plate. The contrasting hues will make the dish visually enticing and appetizing.
Utilize elegant dinnerware: Select sophisticated and refined dinnerware that complements the dish. Opt for minimalist designs or classic patterns to frame the culinary masterpiece and elevate the overall dining experience.
Focus on precision and symmetry: Pay close attention to the placement of each component on the plate, ensuring symmetry and precision. The meticulous arrangement will demonstrate attention to detail and culinary finesse.
Create a harmonious composition: Strive for a balanced composition by arranging the shark kabobs and spiced cashew rice in a manner that creates a visually harmonious and aesthetically pleasing presentation.
Consider the plate as a canvas: Treat the plate as a canvas and use it to showcase the artistry of the dish. Embrace creativity and finesse to craft a visually stunning presentation that captivates the senses.
Emphasize the visual appeal of the dish: Pay attention to the overall aesthetics, ensuring that the presentation reflects the sophistication and artistry expected in a Michelin-starred culinary setting. Each element should contribute to the visual allure of the dish.
Essential Kitchen Tools for Making This Recipe
- Saucepan: A deep cooking pan with a handle and a lid, used for cooking on the stovetop.
- Grill pan: A heavy, metal pan with raised ridges used for grilling indoors.
- Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
- Skewers: Long, narrow metal or wooden sticks used to hold and cook food, such as kabobs, over an open flame or heat source.
- Food processor: A kitchen appliance used to facilitate repetitive tasks in the preparation of food.
- Mixing bowl: A bowl used for mixing ingredients together.
- Small frying pan: A smaller version of a frying pan, used for cooking small portions or specific ingredients.
- Grill: A device used for cooking food by applying heat from below.
- Knife: A tool used for cutting and preparing ingredients.
- Cutting board: A durable board on which to place material for cutting.
- Lemon squeezer: A tool designed to extract juice from lemons or other citrus fruits.
- Measuring spoons: Utensils used to measure small amounts of ingredients.
- Measuring cups: Utensils used to measure the volume of liquid or bulk solid cooking ingredients.
- Tongs: A tool with two arms that are joined at one end, used for picking up and manipulating small items.
- Grater: A kitchen utensil with sharp-edged holes used to shred and slice food into small pieces.
- Garlic press: A kitchen tool used to crush garlic cloves efficiently.
- Lemon squeezer: A tool designed to extract juice from lemons or other citrus fruits.
Storage and Freezing Instructions for Shark Kabobs and Rice
- To store leftover shark kabobs, remove the shark from the skewers and place it in an airtight container. Store the container in the refrigerator for up to 3 days.
- Place the leftover spiced cashew rice in a separate airtight container and store it in the refrigerator for up to 5 days.
- When ready to reheat, place the shark and rice in separate microwave-safe dishes. Microwave the shark for 1-2 minutes or until heated through, and microwave the rice for 2-3 minutes or until heated through.
- To freeze the shark kabobs, remove the shark from the skewers and place it in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and freeze for up to 2 months.
- To freeze the spiced cashew rice, place it in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and freeze for up to 3 months.
- When ready to reheat the frozen shark, thaw it in the refrigerator overnight. Place the thawed shark in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
- To reheat the frozen rice, thaw it in the refrigerator overnight. Place the thawed rice in a microwave-safe dish and microwave for 2-3 minutes or until heated through. Alternatively, you can reheat the rice in a saucepan over low heat, stirring occasionally, until heated through.
How To Reheat Leftover Shark Kabobs and Rice
Preheat your oven to 350°F (175°C). Place the leftover shark kabobs on a baking sheet lined with aluminum foil or parchment paper. Brush the kabobs with a little olive oil or melted butter to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
For a quicker option, you can reheat the shark kabobs in the microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overcook, as the shark can become tough and rubbery.
To reheat the spiced cashew rice, place it in a microwave-safe bowl and add a splash of water or chicken broth. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through. This will help to rehydrate the rice and prevent it from drying out.
Alternatively, you can reheat the spiced cashew rice in a saucepan on the stovetop. Add a little water or chicken broth to the pan and heat over medium heat, stirring frequently, until the rice is heated through and the liquid is absorbed.
For a crispy texture, you can reheat the shark kabobs on a grill pan or in a skillet. Brush the kabobs with a little olive oil and cook over medium-high heat for 2-3 minutes per side, or until heated through and slightly charred.
To add some extra flavor to the reheated dish, sprinkle some fresh cilantro or parsley over the top before serving. You can also squeeze a little fresh lemon juice over the kabobs to brighten up the flavors.
If you have any leftover vegetables or salad, serve them alongside the reheated shark kabobs and spiced cashew rice for a complete and satisfying meal.
Interesting Trivia About Shark Kabobs and Spiced Cashew Rice
Shark kabobs are a popular dish in many coastal regions and are often made with a variety of seasonings and spices. They are a great source of lean protein and can be a delicious addition to any seafood lover's menu.
Budget-Friendly Tips for Making Shark Kabobs Over Spiced Cashew Rice
This shark kabobs over spiced cashew rice recipe can be cost-effective for a household. The use of affordable ingredients like rice, spices, and shark steak, combined with the flavorful blend of spices and herbs, makes it a budget-friendly option. The approximate cost for a household of 4 people is around $25-$30, making it an economical choice for a delicious and satisfying meal. The overall verdict rating for this recipe is 8/10, considering its balance of cost, flavor, and nutritional value.
Is This Dish Healthy or Unhealthy?
The shark kabobs over spiced cashew rice recipe has both healthy and unhealthy aspects. On the positive side:
- Shark is a lean protein source, providing essential amino acids without excessive saturated fat
- The recipe incorporates a variety of spices, such as cinnamon, cloves, and turmeric, which offer potential health benefits and antioxidants
- The inclusion of cilantro or parsley adds a fresh element and additional nutrients
- The use of unsalted cashews helps control sodium intake
However, there are some areas of concern:
- The recipe calls for a significant amount of oil and butter, which can contribute to high calorie and fat content
- The absence of vegetables in the dish means missing out on important vitamins, minerals, and fiber
- Depending on the source, shark meat may contain high levels of mercury, which can be harmful if consumed in excess
To make this recipe healthier, I suggest the following modifications:
- Reduce the amount of oil and butter used in the recipe, or opt for healthier cooking methods like grilling or baking
- Include a side of colorful, nutrient-dense vegetables to balance out the meal and provide additional fiber
- Choose shark from a reputable source and consume in moderation to minimize potential mercury exposure
- Consider using brown rice instead of white rice for added fiber and nutrients
- Experiment with additional spices and herbs to enhance flavor without relying on excessive salt or fat
By making these adjustments, you can enjoy the delicious flavors of the shark kabobs and spiced cashew rice while promoting a more balanced and nutritious meal.
Editor's Opinion on the Flavors and Textures of This Recipe
The combination of shark kabobs over spiced cashew rice is a delightful and innovative dish. The aromatic blend of spices in the rice complements the robust flavor of the shark, while the cashews add a delightful crunch. The grilling process enhances the natural flavors of the shark, and the addition of lemon juice and garlic provides a refreshing and zesty kick. The suggested wine pairing of gewürztraminer from Alsace or California is a perfect match for this aromatic and flavorful dish. Overall, this recipe offers a unique and exciting culinary experience that is sure to impress and delight.
Enhance Your Shark Kabobs Over Spiced Cashew Rice Recipe with These Unique Side Dishes:
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Why trust this Shark Kabobs Over Spiced Cashew Rice Recipe:
This recipe offers a delightful fusion of flavors and textures, creating a harmonious balance that will tantalize your taste buds. The aromatic blend of cinnamon, cloves, and bay leaves infuses the rice with a warm, inviting essence, while the spiced cashews add a delightful crunch. The succulent shark steak, marinated in zesty lemon juice and piquant garlic, promises a satisfying and flavorful experience. With the addition of fresh cilantro and a squeeze of lemon, this dish is a culinary masterpiece that guarantees a memorable dining experience.
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