How To Bake Steak Kabobs In The Oven

Delicious and Easy Steak Kabobs Baked in the Oven

Steak kabobs are a delicious and versatile dish that can be enjoyed year-round. While grilling is a popular method for cooking kabobs, baking them in the oven is a convenient and equally delicious alternative. In this article, we’ll walk you through the simple steps to bake steak kabobs in the oven, resulting in tender, flavorful skewers that are sure to impress your family and friends.

Ingredients You'll Need:

• 1 ½ pounds of sirloin steak, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 ounces of mushrooms
• 1 zucchini, sliced
• Wooden or metal skewers
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano

Instructions:

1. Preheat your oven to 400°F (200°C).
2. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning in the oven.
3. In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, and dried oregano.
4. Thread the steak cubes, bell peppers, onion, mushrooms, and zucchini onto the skewers, alternating the ingredients as you go.
5. Place the assembled kabobs on a baking sheet lined with parchment paper or aluminum foil.
6. Brush the kabobs with the prepared olive oil mixture, ensuring that each skewer is evenly coated.
7. Place the baking sheet in the preheated oven and bake the kabobs for 12-15 minutes, or until the steak is cooked to your desired level of doneness.
8. Once the kabobs are done, remove them from the oven and let them rest for a few minutes before serving.

These steak kabobs are perfect for serving with a side of rice, a fresh salad, or grilled vegetables. They make for a satisfying and visually appealing meal that is sure to be a hit with everyone at the table.

So, the next time you’re craving steak kabobs, consider giving this oven-baked method a try. It’s a simple and hassle-free way to enjoy this classic dish, and the results are absolutely delicious!

Enjoy your homemade steak kabobs and impress your loved ones with your newfound baking skills!