How To Make Tuna Burgers with Dill Olive Mayo
Tuna burgers are healthy and fast to make. Grab a can of tuna and be creative with it! The secret to this simple burger lies in the dill olive mayo.
Serves:
Ingredients
For the Dill Olive Mayo:
- ⅓cupmayonnaise
- 1tbspfresh dill,chopped, or 1 teaspoon dried dill
- 1tbspgreen olives,sliced, minced
- 1tsplemon juice
- ½tspcreole seasoning
For the Tuna Burgers:
- 1large egg
- ¼cupmayonnaise
- 2canstuna in water,drained
- ¾cuppanko bread crumbs,unseasoned
- 2garlic cloves,minced or microplaned
- ½cupcorn,frozen or fresh
- ½cupcarrot,finely grated
- ¼cupred bell pepper,minced
- ¼cupyellow onion,minced
- ¾tspcreole seasoning
- 3tbspolive oil,stove top method, or cooking spray to bake
For Topping:
- red onion,sliced, optional
- lettuce,optional
- hamburger buns
Instructions
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In a small bowl, combine the mayonnaise, dill, olives, lemon juice, and Creole seasoning. Cover and place in refrigerator until the tuna burgers are ready to be served.
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In a small bowl, use a fork to combine the egg and mayonnaise. Add the tuna and stir to combine. In a separate, medium bowl combine panko, garlic, corn, carrot, red pepper, yellow onion, and Creole seasoning.
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Add the mayonnaise and tuna mixture to the panko mixture. Stir until well combined.
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Use a ⅓ cup measuring cup to measure out a heaping scoop of the tuna mixture and form it into 6 patties.
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Place a large cast-iron skillet in your oven, then preheat the oven to 375 degrees F. When it reaches the desired temperature, remove the skillet from the oven with oven mitts.
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Spray the inside of the skillet and both sides of the tuna burgers with cooking spray. Add the burgers to the skillet and return them to the oven.
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Bake for about 7 minutes or until the bottoms of the burgers are golden brown and crispy. Flip the burgers and cook until the other side is golden.
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Serve on toasted hamburger buns with the dill olive mayonnaise, sliced red onion, and lettuce.
Nutrition
- Calories: 324.19kcal
- Fat: 26.04g
- Saturated Fat: 3.98g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.82g
- Polyunsaturated Fat: 11.50g
- Carbohydrates: 10.19g
- Fiber: 1.11g
- Sugar: 2.10g
- Protein: 13.19g
- Cholesterol: 59.56mg
- Sodium: 317.24mg
- Calcium: 39.80mg
- Potassium: 206.24mg
- Iron: 1.44mg
- Vitamin A: 119.43µg
- Vitamin C: 10.60mg
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