Brimming with flavor, these tuna burgers are an exquisite twist on the classic burger. Crowned with a unique dill olive mayo, this recipe takes your taste buds on a journey of flavors. The patties are easy to whip up and make for a wholesome meal that can be enjoyed by both adults and kids.
While most ingredients in this recipe are likely to be available in your pantry, you might need to look out for a few items while shopping. Fresh dill, typically used in seafood recipes, imparts a unique tangy taste to the mayo. Panko bread crumbs, known for their light, airy, and crisp texture, play a crucial role in adding that perfect crunch to the tuna burgers. Green olives, another standout ingredient, lend a briny, savory note to the mayo. Creole seasoning, a blend of various spices, will add a hint of warmth and complexity to the dish.
Ingredients for Dill Olive Mayo Tuna Burgers
Mayonnaise: Acts as the base for the dill olive mayo and adds creaminess to the tuna burgers.
Fresh dill: Brings a bright, tangy flavor to the mayo.
Green olives: Adds a savory, briny note to the mayo.
Lemon juice: Enhances the flavors of the mayo and provides a hint of acidity.
Creole seasoning: Infuses the dish with a spicy, warm flavor.
Tuna in water: The main protein source in the burgers.
Panko bread crumbs: Adds a crunchy texture to the tuna burgers.
Garlic: Provides an aromatic base to the burgers.
Corn, carrot, red bell pepper, yellow onion: Adds a pop of color and nutritional value.
Olive oil: Used to pan-fry the tuna burgers, imparting a golden color and crispy texture.
One reader, Janey Crist says:
I recently tried the dill olive mayo tuna burgers recipe and it was a game-changer! The dill olive mayo added a burst of flavor, and the tuna burgers were so juicy and flavorful. It's now a staple in my recipe collection, and I can't wait to make it again!
Techniques Required for Making Dill Olive Mayo Tuna Burgers
How to make dill olive mayo: Combine mayonnaise, dill, green olives, lemon juice, and creole seasoning in a small bowl. Refrigerate until ready to use.
How to make tuna mix: Combine egg, mayonnaise, tuna, panko, garlic, corn, carrot, red pepper, yellow onion, and creole seasoning in a bowl. Mix until well combined.
How to shape the patties: Use a 1/3 cup measuring cup to measure out a heaping scoop of tuna mixture and form into 6 patties.
How to cook the patties in the oven: Preheat a large cast iron skillet in the oven at 375°F. Remove the skillet, spray with cooking spray, add the tuna burgers, and bake for about 7 minutes on each side until golden brown and crispy.
How to cook the patties on the stovetop: Heat 3 tablespoons of oil in a large skillet over medium heat. Add the tuna burgers and cook for about 3 to 4 minutes on each side until golden brown and crispy. Drain on a paper towel.
How to serve: Place the tuna burgers on toasted hamburger buns, top with dill olive mayo, sliced red onion, and lettuce.
How To Make Tuna Burgers with Dill Olive Mayo
Tuna burgers are healthy and fast to make. Grab a can of tuna and be creative with it! The secret to this simple burger lies in the dill olive mayo.
Serves:
Ingredients
For the Dill Olive Mayo:
- ⅓cupmayonnaise
- 1tbspfresh dill,chopped, or 1 teaspoon dried dill
- 1tbspgreen olives,sliced, minced
- 1tsplemon juice
- ½tspcreole seasoning
For the Tuna Burgers:
- 1large egg
- ¼cupmayonnaise
- 2canstuna in water,drained
- ¾cuppanko bread crumbs,unseasoned
- 2garlic cloves,minced or microplaned
- ½cupcorn,frozen or fresh
- ½cupcarrot,finely grated
- ¼cupred bell pepper,minced
- ¼cupyellow onion,minced
- ¾tspcreole seasoning
- 3tbspolive oil,stove top method, or cooking spray to bake
For Topping:
- red onion,sliced, optional
- lettuce,optional
- hamburger buns
Instructions
-
In a small bowl, combine the mayonnaise, dill, olives, lemon juice, and Creole seasoning. Cover and place in refrigerator until the tuna burgers are ready to be served.
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In a small bowl, use a fork to combine the egg and mayonnaise. Add the tuna and stir to combine. In a separate, medium bowl combine panko, garlic, corn, carrot, red pepper, yellow onion, and Creole seasoning.
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Add the mayonnaise and tuna mixture to the panko mixture. Stir until well combined.
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Use a ⅓ cup measuring cup to measure out a heaping scoop of the tuna mixture and form it into 6 patties.
-
Place a large cast-iron skillet in your oven, then preheat the oven to 375 degrees F. When it reaches the desired temperature, remove the skillet from the oven with oven mitts.
-
Spray the inside of the skillet and both sides of the tuna burgers with cooking spray. Add the burgers to the skillet and return them to the oven.
-
Bake for about 7 minutes or until the bottoms of the burgers are golden brown and crispy. Flip the burgers and cook until the other side is golden.
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Serve on toasted hamburger buns with the dill olive mayonnaise, sliced red onion, and lettuce.
Nutrition
- Calories: 324.19kcal
- Fat: 26.04g
- Saturated Fat: 3.98g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.82g
- Polyunsaturated Fat: 11.50g
- Carbohydrates: 10.19g
- Fiber: 1.11g
- Sugar: 2.10g
- Protein: 13.19g
- Cholesterol: 59.56mg
- Sodium: 317.24mg
- Calcium: 39.80mg
- Potassium: 206.24mg
- Iron: 1.44mg
- Vitamin A: 119.43µg
- Vitamin C: 10.60mg
Helpful Technique for Preparing Dill Olive Mayo Tuna Burgers
When forming your tuna patties, try to pack them loosely rather than compressing them tightly. This will result in a more tender, juicy burger. Also, when cooking the patties, whether in the oven or on the stovetop, resist the urge to press down on them with a spatula. This can cause the juices to escape, making the burgers dry. Instead, let them cook undisturbed to achieve a nice, crispy sear.
Time-Saving Tips for Preparing This Recipe
Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to cook to streamline the process.
Use canned tuna: Opt for canned tuna instead of fresh tuna to save time on preparation and cooking.
Prep in advance: Prepare the dill olive mayo and shape the tuna patties a day ahead to minimize cooking time on the day of serving.
Multitask: While the tuna burgers are cooking, prepare the toppings and assemble the buns to save time and ensure everything is ready simultaneously.
Organize your workspace: Keep your cooking area clean and organized to work efficiently and avoid wasting time searching for tools or ingredients.
Substitute Ingredients For Tuna Burgers with Dill Olive Mayo Recipe
mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative to mayonnaise and adds a tangy flavor to the dill olive mayo.
fresh dill - Substitute with dried dill: Dried dill can be used as a substitute for fresh dill, but use it in smaller quantities as it is more concentrated in flavor.
green olives - Substitute with capers: Capers provide a similar briny and salty flavor to green olives and work well in the dill olive mayo.
lemon juice - Substitute with white wine vinegar: White wine vinegar can add the acidity and tanginess that lemon juice provides in the dill olive mayo.
creole seasoning - Substitute with Cajun seasoning: Cajun seasoning can be used as a substitute for creole seasoning, as it provides a similar blend of spices and herbs.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can replace mayonnaise in the tuna burgers, adding creaminess and reducing the overall fat content.
panko bread crumbs - Substitute with regular bread crumbs: Regular bread crumbs can be used as a substitute for panko bread crumbs in the tuna burgers, although the texture may be slightly different.
creole seasoning - Substitute with Old Bay seasoning: Old Bay seasoning can be used as a substitute for creole seasoning, providing a similar flavor profile with a blend of herbs and spices.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, providing a mild flavor and high smoke point for cooking the tuna burgers.
red onion - Substitute with yellow onion: Yellow onion can be used as a substitute for red onion in the topping, providing a milder flavor.
hamburger buns - Substitute with whole wheat buns: Whole wheat buns are a healthier alternative to traditional hamburger buns, providing more fiber and nutrients.
Presentation Tips for Dill Olive Mayo Tuna Burgers
Elevate the burger bun: Choose a high-quality, artisanal burger bun that is soft, yet sturdy enough to hold the tuna patty and toppings. Consider toasting the bun with a light brushing of olive oil for an added depth of flavor and texture.
Artfully arrange the dill olive mayo: Use a piping bag to delicately swirl the dill olive mayo onto the bottom half of the burger bun, creating a visually appealing and appetizing base for the tuna burger.
Create a symphony of colors with the toppings: Layer thinly sliced red onion and vibrant, crisp lettuce on top of the dill olive mayo. The contrasting colors will add visual appeal and freshness to the dish.
Present the tuna burger with finesse: Carefully place the cooked tuna patty on top of the prepared bun, ensuring it is centered and visually appealing. The patty should be the star of the dish, so take care in its placement.
Garnish with a touch of green: Sprinkle a few fresh dill leaves over the tuna patty to add a pop of color and a hint of herbaceous freshness to the dish.
Serve with precision: Place the top half of the burger bun gently on the tuna patty, ensuring that the presentation remains intact and visually appealing. The final dish should be a work of art on the plate.
Essential Kitchen Tools for Making Tuna Burgers
Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It is ideal for quickly and efficiently blending the tuna mixture for the burgers.
Mixing bowl: A mixing bowl is essential for combining the tuna, panko, mayonnaise, and other ingredients to form the burger patties. It allows for easy mixing and ensures that all the ingredients are evenly distributed.
Cast iron skillet: A cast iron skillet is perfect for searing and cooking the tuna burgers. It provides even heat distribution and helps create a crispy exterior on the burgers.
Baking sheet: A baking sheet is useful for baking the tuna burgers in the oven. It provides a flat surface for the burgers to cook evenly and prevents them from sticking.
Chef's knife: A chef's knife is essential for chopping ingredients such as garlic, dill, olives, and vegetables. It allows for precise cutting and ensures uniform pieces for the tuna burger mixture.
Measuring cups and spoons: Accurately measuring ingredients is crucial for the success of the recipe. Measuring cups and spoons help ensure the right proportions of mayonnaise, panko, and other ingredients are used.
Spatula: A spatula is necessary for flipping the tuna burgers while cooking. It helps to prevent the burgers from breaking apart and ensures they are cooked evenly on both sides.
Oven mitts: Oven mitts are essential for handling the hot cast iron skillet when cooking the tuna burgers in the oven. They protect your hands from burns and allow for safe handling of the cookware.
Paper towels: Paper towels are useful for draining the tuna burgers after cooking, helping to remove any excess oil and keeping the burgers crisp.
Toaster or grill: A toaster or grill can be used to toast the hamburger buns before assembling the tuna burgers. This adds a delicious crunch and warmth to the buns.
Storage and Freezing Instructions for Tuna Burgers
To store leftover cooked tuna burgers, allow them to cool completely before placing them in an airtight container or wrapping them tightly in plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
For uncooked tuna burger patties, place them on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Once frozen, transfer the patties to a freezer-safe bag or container, separating each patty with a piece of parchment paper to prevent sticking. Label the container with the date and freeze for up to 2-3 months.
To reheat frozen cooked tuna burgers, preheat your oven to 350°F (175°C). Place the frozen burgers on a baking sheet and cover loosely with foil. Bake for 15-20 minutes or until heated through. Alternatively, you can reheat them in a skillet over medium heat with a little olive oil until warmed through.
For frozen uncooked tuna burger patties, allow them to thaw in the refrigerator overnight before cooking according to the recipe instructions.
The dill olive mayo can be stored in an airtight container in the refrigerator for up to 5 days. If the mixture separates, simply give it a good stir before using.
How To Reheat Leftover Tuna Burgers
To reheat leftover dill olive mayo tuna burgers in the oven, preheat your oven to 350°F (175°C). Place the burgers on a baking sheet lined with parchment paper or aluminum foil. Cover the burgers loosely with another piece of foil to prevent them from drying out. Heat the burgers for about 10-15 minutes, or until they are heated through.
For a quicker reheating method, you can use the microwave. Place the tuna burgers on a microwave-safe plate and cover them with a damp paper towel. This will help keep the burgers moist. Microwave on high for 30-60 seconds, depending on the strength of your microwave and the number of burgers you're reheating.
If you want to restore some of the crispiness to the exterior of the tuna burgers, you can reheat them in a skillet on the stovetop. Heat a small amount of olive oil in a skillet over medium heat. Once the oil is hot, add the burgers and cook for 2-3 minutes on each side, or until they are heated through and the exterior is crispy.
For a tasty twist, try slicing the leftover tuna burgers and using them as a topping for a salad. The cold burgers will add a nice contrast to the fresh, crisp lettuce and other salad ingredients.
Another option is to crumble the leftover tuna burgers and use them as a filling for tacos or burritos. Simply reheat the crumbled burger meat in a skillet with some olive oil and your favorite taco or burrito seasonings, then use it as a filling along with your choice of toppings.
Interesting Trivia About Tuna Burgers
Mayonnaise is a versatile condiment that can be used in various recipes, from sandwiches to dressings and even as a base for sauces. It adds a creamy texture and a tangy flavor to dishes, making it a popular ingredient in many cuisines around the world.
Is Making Dill Olive Mayo Tuna Burgers at Home Cost-Effective?
The cost-effectiveness of this dill olive mayo tuna burgers recipe is quite favorable for a household. The ingredients, including tuna, mayonnaise, and vegetables, are generally affordable and readily available. The use of pantry staples like panko bread crumbs and creole seasoning adds flavor without significantly increasing the cost. The approximate cost for a household of 4 people is around $20-$25, making it a budget-friendly option. The overall verdict rating for this recipe is 8 out of 10, considering its taste, nutritional value, and affordability.
Are Dill Olive Mayo Tuna Burgers Healthy?
The dill olive mayo tuna burgers recipe is a healthier alternative to traditional beef burgers, but it still has some areas for improvement. Here's an analysis of the recipe's healthiness:
Positives:
- Tuna is a lean protein source rich in omega-3 fatty acids, which are beneficial for heart and brain health
- The recipe incorporates vegetables like corn, carrots, and bell peppers, adding fiber, vitamins, and minerals
- Using panko bread crumbs instead of regular bread crumbs can result in a lighter, crispier texture
Negatives:
- The recipe calls for a significant amount of mayonnaise, which is high in fat and calories
- Creole seasoning may contain high levels of sodium, which can contribute to high blood pressure and other health issues
- Cooking the patties in oil adds extra fat and calories to the dish
To make this recipe even healthier, consider the following suggestions:
- Replace half of the mayonnaise with Greek yogurt or mashed avocado to reduce the fat content while maintaining a creamy texture
- Use whole wheat hamburger buns to increase the fiber content and provide additional nutrients
- Experiment with different herbs and spices to reduce the need for salt-based seasonings like creole seasoning
- Bake the patties in the oven without added oil to reduce the overall fat content
- Add more vegetables to the tuna mixture, such as finely chopped spinach or zucchini, to boost the nutrient profile and fiber content
- Serve the burgers with a side salad or roasted vegetables instead of high-calorie sides like fries or chips
Editor's Opinion on Dill Olive Mayo Tuna Burgers
The dill olive mayo tuna burgers recipe is a delightful fusion of flavors and textures. The dill olive mayo adds a refreshing and tangy element, perfectly complementing the savory tuna patties. The use of creole seasoning infuses the dish with a hint of spice, while the addition of corn and carrots provides a delightful crunch. The cooking methods provided offer flexibility, allowing for either oven-baked or stovetop preparation. Overall, this recipe offers a unique twist on traditional tuna burgers, making it a versatile and flavorful option for any occasion.
Enhance Your Tuna Burgers with Dill Olive Mayo Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Enjoy Dill Olive Mayo Tuna Burgers
Appetizer and Dessert Ideas to Serve with Dill Olive Mayo Tuna Burgers
Why trust this Tuna Burgers with Dill Olive Mayo Recipe:
This recipe offers a delightful fusion of flavors and textures, creating a tantalizing experience for your taste buds. The dill and olive mayo adds a refreshing zing, while the tuna patties are packed with wholesome ingredients like corn, carrot, and bell pepper. The use of creole seasoning infuses a burst of aromatic spices, elevating the overall profile. The step-by-step instructions ensure a foolproof cooking process, guaranteeing a delectable outcome. Trust in the harmonious blend of ingredients and meticulous preparation to deliver a memorable dining experience.
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