How To Make Tangy Tuna Burgers
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Serves:
Ingredients
- 2 cans of tuna (5 oz each), drained
- 1/4 cup breadcrumbs
- 1/4 cup diced red onion
- 2 tbsp chopped fresh parsley
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and other desired toppings
Instructions
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In a bowl, combine the drained tuna, breadcrumbs, red onion, parsley, Dijon mustard, mayonnaise, lemon juice, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly combined.
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Heat a grill or a skillet over medium heat. Divide the tuna mixture into four equal portions and shape them into patties.
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Cook the tuna patties on the grill or skillet for about 4-5 minutes on each side, or until they are golden brown and heated through.
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Toast the hamburger buns.
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Assemble the burgers by placing a tuna patty on the bottom half of each bun. Add lettuce, tomato, and any other desired toppings. Top with the other half of the bun.
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Serve the tangy tuna burgers and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 33mg
- Sodium : 538mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 17g
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