How To Make Tasty Tuna Burgers Recipe
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and onion slices for topping
Instructions
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In a large bowl, combine the drained tuna, breadcrumbs, chopped onion, chopped celery, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
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Form the mixture into 4 equal-sized patties.
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Heat a grill or grill pan over medium heat. Cook the tuna burgers for about 4-5 minutes per side, or until cooked through and browned.
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Toast the burger buns on the grill for a minute or two.
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Serve the tuna burgers on the toasted buns, topped with lettuce, tomato, and onion slices.
Nutrition
- Calories : 315kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 557mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 23g
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