Name: Quick and Easy Hamburger Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 16 oz Egg Noodles; 2 tbsp butter; 1 lb Ground Beef; 1 onion; 1 tbsp all-purpose flour; 4.5 oz sliced mushrooms; 1 tbsp Garlic Salt; 10.75 oz cream of mushroom soup; 10.75 oz cream of chicken soup; 1 cup sour cream

This quick and easy hamburger stroganoff recipe is a delightful blend of savory, creamy, and hearty flavors. A comforting dish that's perfect for a weeknight dinner or a casual get-together. It combines ground beef, onions, mushrooms, and a creamy sauce, served over egg noodles. It's sure to be a hit with your family and friends.

Photos of Quick and Easy Hamburger Stroganoff Recipe

Most of the ingredients required for this recipe should be readily available in your pantry. However, you may need to check for the cream of mushroom and cream of chicken soups, as these are essential for creating the creamy base of your stroganoff. You may also need to pick some fresh mushrooms and sour cream from the dairy aisle.

Hamburger Stroganoff Recipe Ingredients

Egg noodles: The base of this dish, they give a nice texture and hold up well under the hearty stroganoff sauce.

Butter: Used to saute the onions and brown the ground beef, it adds a rich flavor.

Ground beef: The main protein of this dish, it brings a hearty texture and flavor.

Onion: Adds a slight sweetness and depth of flavor to the dish.

Flour: Used to thicken the sauce.

Mushrooms: They add a unique earthy flavor and a nice bite.

Garlic salt: Enhances the overall flavor of the dish.

Cream of mushroom soup: Provides the creamy base for the stroganoff sauce.

Cream of chicken soup: Adds a depth of flavor to the creamy stroganoff sauce.

Sour cream: Gives a tangy richness to the dish.

One reader, Davon Phelan says:

This quick and easy hamburger stroganoff recipe is a game-changer! It's a lifesaver on busy nights. The flavors are rich and comforting, and it's so simple to make. The creamy sauce with tender mushrooms and savory beef is a hit with the whole family. Highly recommend trying it out!

Davon Phelan

Techniques Required for Making Hamburger Stroganoff

How to cook egg noodles: Boil a large pot of lightly salted water and cook the egg noodles, stirring occasionally, until they are firm to the bite, about 5 minutes. Drain and set aside.

How to sauté onions: Melt butter in a large skillet over medium-high heat. Add the onions and sauté until they are translucent, about 5 minutes.

How to brown ground beef: Add the ground beef to the skillet in small chunks and cook, stirring to break the beef into smaller pieces, until it is no longer pink, about 5 to 7 minutes.

How to thicken the beef mixture: Sprinkle flour over the beef mixture, stir, and cook for 1 minute to thicken the sauce.

How to incorporate sour cream: Add the sour cream to the beef mixture, stir until smooth, and cook until hot, about 2 to 3 minutes.

How to serve: Pour the beef mixture over the cooked egg noodles and serve.

How To Make Quick and Easy Hamburger Stroganoff

Hamburger stroganoff is juicy ground beef mixed in creamy mushroom soup and noodles for an easy filling dish. Sour cream adds creaminess to this dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

16ozegg noodles,package
2tbspbutter
1lbground beef
1onion,chopped
1tbspall-purpose flour
4.5ozsliced mushrooms,drained
1tbspgarlic salt
10.75ozcream of mushroom soup,such as Campbell’s®
10.75ozcream of chicken soup,such as Campbell’s®
1cupsour cream

Instructions

Bring a large pot of lightly salted water to a boil.
Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent for about 5 minutes.
Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink for about 5 to 7 minutes.
Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture.
Pour mushroom soup and chicken soup over beef, stir, and cook until hot for about 5 minutes.
Add sour cream, stir until smooth, and cook until again hot for 2 to 3 minutes more.
Pour beef mixture over the cooked egg noodles.

Nutrition

Calories: 677.85kcal
Fat: 34.22g
Saturated Fat: 14.41g
Trans Fat: 1.11g
Monounsaturated Fat: 11.88g
Polyunsaturated Fat: 3.70g
Carbohydrates: 65.18g
Fiber: 3.65g
Sugar: 4.08g
Protein: 27.21g
Cholesterol: 149.32mg
Sodium: 614.43mg
Calcium: 103.48mg
Potassium: 613.27mg
Iron: 5.08mg
Vitamin A: 150.77µg
Vitamin C: 2.40mg

Helpful Technique Tip for Preparing Hamburger Stroganoff

When sautéing the onion and ground beef, make sure to break the beef into small pieces. This will not only ensure even cooking but also help the beef to absorb the flavors of the onion and garlic salt more effectively. Additionally, when adding the flour, sprinkle it evenly over the beef mixture. This will help to thicken the sauce and prevent any lumps from forming. Lastly, when adding the sour cream, ensure the heat is low to avoid curdling. Stir it in gently until it's fully incorporated for a smooth and creamy stroganoff.

Time-Saving Tips for Preparing Quick and Easy Hamburger Stroganoff Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonder: Opt for recipes that require minimal dishes and cook everything in one pot for easy cleanup.

Multitask: While one component is cooking, use that time to prep other ingredients to maximize efficiency.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools, saving time and reducing stress.

Quick substitutions: Familiarize yourself with ingredient substitutions to adapt recipes based on what you have on hand, saving time on grocery runs.

Substitute Ingredients For Quick and Easy Hamburger Stroganoff Recipe

egg noodles - Substitute with fettuccine or linguine: These pasta options have a similar texture and can work well in the stroganoff recipe.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and adds a different flavor profile to the dish.
ground beef - Substitute with ground turkey or ground chicken: These leaner meats can be used as a healthier alternative to ground beef.
onion - Substitute with shallots: Shallots have a milder flavor and can add a subtle sweetness to the dish.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour.
sliced mushrooms - Substitute with chopped portobello mushrooms: Portobello mushrooms have a meatier texture and can add a robust flavor to the stroganoff.
garlic salt - Substitute with garlic powder and salt: Mixing garlic powder and salt can provide the same flavor without the added sodium in garlic salt.
cream of mushroom soup - Substitute with homemade mushroom sauce: Making a homemade mushroom sauce can provide a fresher and more flavorful alternative to canned soup.
cream of chicken soup - Substitute with chicken broth and heavy cream: Combining chicken broth and heavy cream can create a creamy base similar to cream of chicken soup.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream while still providing a creamy texture.

Presenting Your Hamburger Stroganoff Dish

Elevate the plating: When presenting the hamburger stroganoff, ensure that the noodles are neatly arranged on the plate, creating a visually appealing base for the dish.
Garnish with fresh herbs: Sprinkle freshly chopped parsley over the stroganoff to add a pop of color and a touch of freshness to the dish.
Incorporate texture: Consider adding a crunchy element, such as toasted breadcrumbs or fried shallots, to provide contrast to the creamy stroganoff.
Utilize elegant serving ware: Opt for sophisticated, minimalist plates or bowls to showcase the stroganoff and elevate the overall presentation.
Focus on precision: Pay attention to the placement of the stroganoff on the plate, ensuring that each component is thoughtfully arranged for a polished presentation.
Consider a side dish: Pair the hamburger stroganoff with a complementary side, such as a simple green salad or roasted vegetables, to enhance the overall dining experience.
Emphasize the sauce: Drizzle a small amount of the stroganoff sauce around the plate for an artistic touch, highlighting the richness of the dish.
Balance flavors: Ensure that the stroganoff is seasoned to perfection, with a harmonious balance of savory, creamy, and umami flavors that will impress even the most discerning palates.

Essential Kitchen Tools for Making Hamburger Stroganoff

Large pot: A large pot is essential for boiling the egg noodles.
Skillet: A skillet is used for sautéing the onions and cooking the ground beef.
Colander: A colander is used for draining the cooked egg noodles.
Stirring spoon: A stirring spoon is necessary for stirring the ingredients while cooking the hamburger stroganoff.
Measuring cup: A measuring cup is used for accurately measuring the sour cream and other liquids.
Knife: A knife is used for chopping the onion and slicing the mushrooms.
Cutting board: A cutting board is used as a surface for chopping and slicing ingredients.
Whisk: A whisk is used for blending and smoothing the sour cream into the beef mixture.
Cooking pot: A cooking pot is used for boiling the egg noodles.
Spatula: A spatula is used for stirring and flipping the ground beef while cooking.

Storing and Freezing Leftover Hamburger Stroganoff

Let the hamburger stroganoff cool completely before storing or freezing.
To store in the refrigerator, transfer the cooled stroganoff to an airtight container. It will keep well for up to 3-4 days.
For longer storage, freeze the stroganoff in freezer-safe containers or resealable bags. Label the containers with the date and contents.
When freezing, consider portioning the stroganoff into individual servings for easier thawing and reheating.
To prevent the egg noodles from becoming mushy when thawed, you can freeze the stroganoff sauce separately and cook fresh noodles when ready to serve.
Frozen hamburger stroganoff will maintain its best quality for up to 3 months.
To reheat, thaw the frozen stroganoff in the refrigerator overnight.
Place the thawed stroganoff in a saucepan or skillet and heat over medium heat, stirring occasionally, until warmed through. Add a splash of beef broth or water if the sauce appears too thick.
If you froze the stroganoff sauce separately, cook fresh egg noodles according to the package instructions and serve the reheated sauce over the noodles.

How To Reheat Leftover Hamburger Stroganoff

The best way to reheat leftover quick and easy hamburger stroganoff is to use the stovetop method. Simply place the desired amount of stroganoff in a saucepan over medium-low heat. Stir occasionally to ensure even heating and to prevent the egg noodles from sticking to the bottom of the pan. If the mixture seems too thick, you can add a splash of beef broth or water to help loosen it up. Heat until the stroganoff is warmed through and steaming, which should take about 5-7 minutes.
Another option is to use the microwave, although this method may result in slightly less optimal texture for the egg noodles. Transfer the leftover stroganoff to a microwave-safe dish and cover it with a damp paper towel. This will help prevent the noodles from drying out during the reheating process. Microwave on high power in 30-second intervals, stirring between each interval, until the stroganoff is heated through. This should take about 2-3 minutes total, depending on the quantity and your microwave's power.
If you have a bit more time and want to achieve a more crispy texture for the top layer of the egg noodles, consider reheating the stroganoff in the oven. Preheat your oven to 350°F (175°C). Transfer the leftover stroganoff to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for about 15-20 minutes, or until the stroganoff is heated through. Remove the foil for the last 5 minutes of baking to allow the top layer of noodles to crisp up slightly.
Regardless of the reheating method you choose, be sure to stir the quick and easy hamburger stroganoff well before serving to redistribute the sour cream and cream of mushroom soup. If the mixture seems a bit dry after reheating, you can always stir in an extra dollop of sour cream to help restore its creamy texture. Serve the reheated stroganoff hot, garnished with fresh chopped parsley or chives for added flavor and visual appeal.

Interesting Fact About Hamburger Stroganoff

The hamburger stroganoff recipe is a quick and easy dish that combines the flavors of ground beef, mushrooms, and creamy sauces. It's a versatile recipe that can be customized with different seasonings and ingredients to suit individual tastes. This dish is a great way to use up leftover ground beef and can be a comforting meal for the whole family. It's a popular choice for busy weeknights when you need a satisfying and delicious meal in a hurry.

Is Making Hamburger Stroganoff at Home Cost-Effective?

This hamburger stroganoff recipe is quite cost-effective for a household. Ground beef and egg noodles are affordable staples, while the addition of onions, mushrooms, and sour cream adds flavor without breaking the bank. The use of canned soups also keeps costs down. Overall, this recipe is budget-friendly and provides a hearty meal for a family. On a scale of 1-10, I would rate this recipe a 7 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20, making it a wallet-friendly option.

Is This Hamburger Stroganoff Recipe Healthy or Unhealthy?

This hamburger stroganoff recipe, while tasty, is not particularly healthy. Here's why:

The recipe relies heavily on processed ingredients like cream of mushroom and chicken soups, which are high in sodium and contain additives.
The use of full-fat sour cream and butter adds significant amounts of saturated fat to the dish.
The recipe lacks vegetables, which are essential for a balanced meal.
Ground beef, especially if it's not lean, can be high in saturated fat and calories.

To make this recipe healthier, consider the following suggestions:

Replace the processed soups with homemade mushroom and chicken stock, thickened with a roux made from whole wheat flour and olive oil.
Use low-fat or non-fat sour cream to reduce the saturated fat content.
Incorporate more vegetables into the dish, such as:
- Diced carrots and celery sautéed with the onions
- Peas or green beans added towards the end of cooking
- Serving the stroganoff over a bed of steamed spinach or kale instead of egg noodles
Opt for lean ground beef (90% or higher) or consider using ground turkey or chicken for a lower-fat alternative.
Reduce the amount of butter used, or replace it with a healthier oil like olive oil.
Use whole grain egg noodles to increase the fiber content of the dish.
Add herbs and spices like thyme, paprika, or smoked paprika to enhance the flavor without relying on salt.

Editor's Opinion on This Hamburger Stroganoff Recipe

This quick and easy hamburger stroganoff recipe is a simple and satisfying dish that can be prepared in no time. The combination of ground beef, mushrooms, and creamy sauces over egg noodles creates a comforting and hearty meal. The use of cream of mushroom and cream of chicken soups adds depth of flavor, while the sour cream provides a rich and tangy finish. This recipe is a great option for a busy weeknight dinner or when you're craving a classic comfort food dish.

Enhance Your Quick and Easy Hamburger Stroganoff Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan seasoning.

Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, adding a sweet and tangy complement to the savory stroganoff.

Creamy Mashed Potatoes: Smooth and velvety mashed potatoes, the perfect comforting side to pair with the hearty hamburger stroganoff.

Similar Recipes to Try If You Enjoy Hamburger Stroganoff

Savory Beef and Vegetable Stir-Fry: This savory stir-fry combines tender beef with a colorful array of fresh vegetables, all tossed in a flavorful sauce for a delicious and healthy meal.

Creamy Chicken and Wild Rice Soup: Indulge in the creamy goodness of this comforting soup, filled with tender chicken, hearty wild rice, and a blend of savory seasonings for a satisfying and heartwarming dish.

Fruit and Yogurt Parfait: Layer sweet and tangy fruits with creamy yogurt and crunchy granola for a delightful parfait that makes for a refreshing and nutritious dessert or snack option.

Appetizer and Dessert Suggestions for a Hamburger Stroganoff Meal

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer for any gathering. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to be a hit with your guests.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful appetizer that will please any crowd. The combination of shredded zucchini, Parmesan cheese, and herbs creates a flavorful and satisfying dish that is perfect for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture of the mousse combined with the lightness of the whipped cream creates a decadent dessert that is sure to satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. The contrast of the soft, juicy apples and the crispy, golden topping makes for a delightful dessert that pairs perfectly with a scoop of vanilla ice cream.

Why trust this Quick and Easy Hamburger Stroganoff Recipe:

This recipe offers a delightful twist on the classic stroganoff, combining the rich flavors of ground beef and mushrooms with the creamy goodness of sour cream and cream of mushroom and chicken soups. The use of egg noodles provides a comforting and hearty base for the dish. With its simple yet flavorful ingredients and easy-to-follow steps, this hamburger stroganoff recipe promises a satisfying and delicious meal that you can trust to impress your family and friends.

Have you tried this Quick and Easy Hamburger Stroganoff Recipe? Share your experience or any tweaks you made in the Recipe Sharing forum!

FAQ:

What can I use as a substitute for egg noodles?

You can substitute egg noodles with any pasta of your choice, such as fettuccine, penne, or even rice if you prefer.

Can I use ground turkey instead of ground beef?

Yes, you can definitely use ground turkey as a leaner alternative to ground beef. It will still provide a delicious flavor to the stroganoff.

Is there a way to make this recipe vegetarian?

Absolutely! You can substitute the ground beef with plant-based meat alternatives or simply use a variety of mushrooms, such as portobello or cremini, to create a hearty vegetarian version of this dish.

Can I make this recipe ahead of time?

Yes, you can prepare the stroganoff ahead of time and store it in the refrigerator for up to 2-3 days. Simply reheat it on the stove or in the microwave before serving.

Can I freeze the leftovers?

Yes, you can freeze the leftover stroganoff in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it when you're ready to enjoy it again.