Name: Greek Lamb Burgers with Tzatziki Sauce Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Greek
Ingredients: For Tzatziki:; 1 English cucumber; ½ tsp salt; 2 cups plain greek yogurt; ⅓ cup fresh herbs; 1 tbsp white wine vinegar; 3 cloves garlic; For Lamb Burgers:; 1 tbsp onion granules; 1 tbsp garlic granules or powder; ¼ tsp lemon peel; ⅛ tsp oregano; ¼ tsp salt; ¼ tsp pepper; 1½ pounds ground lamb; 4 burger buns; To serve:; tomatoes; lettuce; feta; red onion; Tzatziki sauce

Indulge in the bold, savory flavors of Greek cuisine right at home with these succulent Greek Lamb Burgers. Paired with a refreshing tzatziki sauce that provides a perfect balance to the rich lamb, these burgers will definitely take your usual barbecue fare to a whole new level.

Photos of Greek Lamb Burgers with Tzatziki Sauce Recipe

The main ingredient that may not be commonly found in most kitchens is the ground lamb. It gives the burger its unique taste and texture. If you can't find it at your usual grocery store, try looking for it in a supermarket with a more extensive meat section or a local butcher shop. Also, Greek yogurt, a key ingredient for the refreshing tzatziki sauce, can usually be found in the dairy aisle of most supermarkets. It's thicker and creamier than regular yogurt, which makes it perfect for dips and sauces.

Ingredients for Greek Lamb Burgers with Tzatziki Sauce

English cucumber: Used in the tzatziki sauce, it provides a refreshing crunch.

Plain Greek yogurt: The base of the tzatziki sauce, it is thick, creamy, and tangy.

Fresh herbs: They add bright, natural flavor to the tzatziki sauce.

Ground lamb: The main ingredient in the burgers, it has a rich and hearty flavor.

Burger buns: They hold all the components of the burger together.

Tomatoes: Adds sweetness and a juicy texture to each bite.

Lettuce: Provides a refreshing crunch to the burger.

Feta: This Greek cheese adds a salty and tangy flavor.

Red onion: Adds a sharp flavor and crunchy texture.

Tzatziki sauce: A creamy and tangy sauce that adds a refreshing note to each bite.

One reader, Harrison Venable says:

The Greek lamb burgers with tzatziki sauce recipe is a game-changer! The juicy, flavorful lamb patties paired with the refreshing tzatziki sauce are a match made in heaven. The combination of herbs and spices creates an explosion of flavors that will transport you to the Mediterranean. A must-try for any food enthusiast!

Harrison Venable

Techniques Required for Making Greek Lamb Burgers with Tzatziki Sauce

How to make tzatziki sauce: Combine salted cucumber slices, yogurt, herbs, vinegar, and garlic in a bowl. Mix well and season with salt if needed.

How to shape the lamb burgers: Sprinkle ground lamb with the spice mix and gently work it into the meat. Form the meat into four 6-ounce patties, pressing a shallow dimple in the center of each patty.

How to season and rest the burgers: Sprinkle additional seasoning onto both sides of the patties and let them rest on the counter for 20 to 30 minutes to come to room temperature.

How to prepare the grill: Preheat a gas grill at high temperature for at least 10 minutes with the lid closed. For charcoal grills, light the coals and heat for 5 minutes.

How to grill the burgers: Lightly brush the grates with oil, add the burgers, and cook to the desired doneness, flipping halfway through cooking.

How to finish and serve: Rest the lamb burgers for 3 minutes while toasting the buns, then serve immediately with tzatziki sauce and other toppings.

How To Make Greek Lamb Burgers with Tzatziki Sauce

Seasoned with classic Greek flavors, these grilled lamb burgers are perfect for summer barbecues. They’re best served with lettuce, tomatoes, and feta.

Preparation: 1 hour

Cooking: 10 minutes

Refrigerate Time: 1 hour

Total: 2 hours 10 minutes

Serves:

Ingredients

For Tzatziki:

1english cucumber,thinly sliced
½tspsalt,plus more to taste
2cupsplain Greek yogurt,(full fat is best)
⅓cupfresh herbs,(such as equal amounts of mint, parsley, and dill), lightly packed, chopped
1tbspwhite wine vinegar
3clovesgarlic,chopped

For Lamb Burgers:

1tbsponion granules,dried
1tbspgarlic granules,or garlic powder dried
¼tsplemon peel,dried, optional
⅛tsporegano,dried
¼tspsalt
¼tsppepper
1½lbground lamb,(or a combination of beef and lamb)
4burger buns

To serve:

tomatoes,sliced
lettuce
feta,crumbled
red onion
tzatziki sauce

Instructions

Salt the cucumber slices with about half a teaspoon salt and place in a sieve over a bowl to drain. Refrigerate for 1 hour or up to 24 hours, occasionally turning cucumbers.
In a large bowl, mix cucumbers, yogurt, herbs, vinegar, and garlic. Stir to combine. Taste and season with salt if needed.
Whisk together all spices for the burgers in a small bowl and set aside.
Sprinkle the ground lamb with 2 teaspoons of the spice mix and gently work it into the meat with your finger tips or a spatula; try not to over-mix the meat or compact it too much.
Turn the seasoned meat out on a work surface and form into four (6 ounce) patties. Press a shallow dimple in the center of each patty to help the patties cook evenly and prevent them from forming domes in the middle.
Sprinkle additional seasoning onto both sides of the patties. Rest on counter for 20 to 30 minutes to allow burgers to come to room temperature.
Fot a gas grill, preheat at high temperature for at least 10 minutes with the lid closed. For charcoal grills, fill a grill chimney with charcoal and light it. When the coals are hot (they should be covered with a layer of fine gray ash) empty the coals into the grill. Set the grate in place and cover the grill. Heat for 5 minutes.
When grill is ready, lightly brush the grates with oil. Add the burgers and close the grill. Cook the burgers to desired doneness, flipping halfway through cooking. (Cook 3 to 4 minutes on each side for medium-rare.)
Rest lamb burgers for 3 minutes while toasting the buns. Then serve immediately with tzatziki sauce and other toppings.

Nutrition

Calories: 743.59kcal
Fat: 49.19g
Saturated Fat: 22.50g
Monounsaturated Fat: 16.73g
Polyunsaturated Fat: 3.86g
Carbohydrates: 30.70g
Fiber: 1.63g
Sugar: 8.89g
Protein: 43.79g
Cholesterol: 143.32mg
Sodium: 818.86mg
Calcium: 225.28mg
Potassium: 593.63mg
Iron: 4.71mg
Vitamin A: 24.89µg
Vitamin C: 11.01mg

Mastering the Art of Shaping Perfect Lamb Patties

When making your lamb burgers, it's crucial not to overwork the meat while mixing in the spices. Over-mixing can lead to a dense, tough burger. Instead, gently incorporate the spices into the ground lamb using your fingertips or a spatula. This will ensure your burgers remain tender and juicy. Additionally, pressing a shallow dimple in the center of each patty before grilling helps the burgers cook evenly and prevents them from puffing up in the middle. This technique results in a perfectly cooked, flat burger that's easy to top with your tzatziki sauce and other garnishes.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Make the tzatziki sauce a day in advance to allow the flavors to meld together, saving time on the day of cooking.

Use pre-made seasoning: Consider using pre-made Greek seasoning to cut down on the time spent measuring and mixing individual spices.

Grill in batches: If cooking for a large group, grill the lamb burgers in batches to ensure they all cook evenly and are ready to serve at the same time.

Prep the toppings: Wash and chop the lettuce, slice the tomatoes, and crumble the feta in advance to streamline the burger assembly process.

Invest in a meat thermometer: Use a meat thermometer to ensure the lamb burgers are cooked to the desired level of doneness, preventing overcooking and saving time.

Substitute Ingredients For Greek Lamb Burgers with Tzatziki Sauce Recipe

english cucumber - Substitute with regular cucumber: Regular cucumber can be used as a substitute for English cucumber in tzatziki sauce. It has a similar texture and flavor, making it a suitable replacement.
plain greek yogurt - Substitute with plain regular yogurt: Regular yogurt can be used as a substitute for Greek yogurt in tzatziki sauce. It has a similar tangy flavor and creamy texture.
fresh herbs - Substitute with dried herbs: Dried herbs can be used as a substitute for fresh herbs in tzatziki sauce. Use a smaller quantity of dried herbs as they are more concentrated in flavor.
white wine vinegar - Substitute with red wine vinegar: Red wine vinegar can be used as a substitute for white wine vinegar in tzatziki sauce. It provides a similar level of acidity and tanginess.
garlic granules or powder - Substitute with fresh minced garlic: Fresh minced garlic can be used as a substitute for garlic granules or powder in lamb burgers. It provides a more intense and fresh garlic flavor.
ground lamb - Substitute with ground beef: Ground beef can be used as a substitute for ground lamb in lamb burgers. It has a similar texture and can be seasoned to achieve a comparable flavor profile.
burger buns - Substitute with pita bread: Pita bread can be used as a substitute for burger buns in Greek lamb burgers. It complements the flavors and is commonly used in Greek cuisine.
feta - Substitute with goat cheese: Goat cheese can be used as a substitute for feta in Greek lamb burgers. It has a tangy flavor and crumbly texture similar to feta.
red onion - Substitute with yellow onion: Yellow onion can be used as a substitute for red onion in Greek lamb burgers. It provides a milder flavor and crunch.

Plating Ideas for a Delightful Presentation

Elevate the burger bun: Use a brioche or artisanal bun to add a touch of sophistication to the dish. Brush the bun with a light layer of olive oil and lightly toast it for a perfect texture and flavor contrast.
Artfully arrange the toppings: Carefully layer the sliced tomatoes, crisp lettuce, crumbled feta, and thinly sliced red onion on the burger. This creates a visually appealing and balanced presentation.
Drizzle the tzatziki sauce: Instead of simply spreading the tzatziki sauce on the burger, drizzle it in a zigzag pattern over the top. This adds an artistic touch and allows the flavors to be evenly distributed.
Garnish with fresh herbs: Sprinkle a few fresh herbs over the assembled burger for a pop of color and a hint of freshness. This not only enhances the visual appeal but also adds a layer of complexity to the dish.
Serve with precision: Present the burger on a clean, white plate, ensuring that the burger is centered and the toppings are evenly distributed. Attention to detail in the plating is essential for a professional presentation.

Essential Kitchen Tools for Crafting Greek Lamb Burgers

Food processor: A food processor is a versatile kitchen tool that can be used to finely chop, blend, puree, and mix ingredients. It's great for making the tzatziki sauce and can also be used to combine the spices for the lamb burgers.
Grill: A grill is essential for cooking the lamb burgers. Whether it's a gas or charcoal grill, it provides the smoky, charred flavor that enhances the taste of the burgers.
Sieve: A sieve is used to drain the salted cucumber slices for the tzatziki sauce, allowing excess moisture to be removed.
Grill brush: A grill brush is used to lightly oil the grill grates before cooking the lamb burgers, preventing them from sticking.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the tzatziki sauce and for mixing the spices into the ground lamb for the burgers.
Grill chimney: A grill chimney is used to light charcoal for a charcoal grill, providing the heat source for cooking the lamb burgers.

Storing and Freezing Tips for Greek Lamb Burgers with Tzatziki Sauce

Here are the storing and freezing guidelines for Greek lamb burgers with tzatziki sauce:

Storing leftover cooked lamb burgers:
- Allow the burgers to cool completely to room temperature.
- Wrap each burger tightly in plastic wrap or aluminum foil.
- Place the wrapped burgers in an airtight container or resealable plastic bag.
- Store in the refrigerator for up to 3-4 days.
- Reheat in a skillet, oven, or microwave until heated through before serving.
Storing leftover tzatziki sauce:
- Transfer the sauce to an airtight container with a tight-fitting lid.
- Store in the refrigerator for up to 3-4 days.
- Stir well before using, as the sauce may separate slightly during storage.
Freezing uncooked lamb burger patties:
- Shape the seasoned ground lamb into patties.
- Place the patties on a parchment-lined baking sheet or plate and freeze until solid, about 2 hours.
- Once frozen, wrap each patty tightly in plastic wrap or aluminum foil.
- Transfer the wrapped patties to a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and freeze for up to 3 months.
- Thaw the patties in the refrigerator overnight before cooking.
Freezing cooked lamb burgers:
- Allow the burgers to cool completely to room temperature.
- Wrap each burger tightly in plastic wrap or aluminum foil.
- Place the wrapped burgers in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and freeze for up to 2-3 months.
- Thaw the burgers in the refrigerator overnight before reheating and serving.
Note: It is not recommended to freeze tzatziki sauce, as the texture and consistency may change significantly upon thawing, resulting in a watery and grainy sauce. It is best to prepare the sauce fresh or store it in the refrigerator for up to 3-4 days.

How To Reheat Leftover Greek Lamb Burgers with Tzatziki Sauce

Preheat your oven to 350°F (175°C). Place the lamb burgers on a baking sheet lined with parchment paper or aluminum foil. Cover the burgers loosely with another piece of foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through.
For a quicker option, you can use the microwave. Place the lamb burgers on a microwave-safe plate and cover them with a damp paper towel. This will help retain moisture. Microwave on high for 30-60 seconds, depending on the thickness of the burgers and the power of your microwave.
If you have a toaster oven, you can reheat the lamb burgers in there. Preheat the toaster oven to 350°F (175°C) and place the burgers on the wire rack. Heat for 5-7 minutes, or until warmed through.
For the tzatziki sauce, it's best to remove it from the refrigerator about 30 minutes before serving to allow it to come to room temperature. This will ensure the flavors are at their best. If you need to reheat it quickly, you can microwave it in 10-second intervals, stirring between each interval, until it reaches your desired temperature.
When reheating the burger buns, you can wrap them in foil and place them in the oven for the last 5 minutes of the burger reheating time. Alternatively, you can toast them lightly in a toaster or toaster oven for a crispy texture.
Once everything is heated, assemble your greek lamb burgers with the warm buns, reheated patties, room temperature tzatziki sauce, and fresh toppings like tomatoes, lettuce, feta, and red onion. This will give you the best combination of textures and flavors, as if the burgers were freshly made.

Interesting Trivia About Greek Lamb Burgers with Tzatziki Sauce

Greek lamb burgers are a popular dish in Greece and are often enjoyed during outdoor gatherings and barbecues. The use of ground lamb in the burger patties is a traditional choice in Greek cuisine, as lamb is a commonly consumed meat in the region. Additionally, the tzatziki sauce used in this recipe is a staple in Greek cooking, known for its refreshing and tangy flavor. The combination of these elements creates a delicious and authentic Greek dining experience, perfect for enjoying with family and friends.

Budget-Friendly: Making Greek Lamb Burgers at Home

The cost-effectiveness of this Greek lamb burgers with tzatziki sauce recipe is quite favorable. Ground lamb is a relatively affordable protein option, and the addition of cucumber, yogurt, and herbs in the tzatziki sauce provides a refreshing and economical accompaniment. The use of simple spices and basic burger fixings keeps the overall cost reasonable. The approximate cost for a household of 4 people would be around $20-$25. Overall Verdict: 9. The recipe offers a delicious and cost-effective way to enjoy a flavorful Greek-inspired meal at home.

Are Greek Lamb Burgers with Tzatziki Sauce Healthy?

The Greek lamb burgers with tzatziki sauce recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy elements:

Greek yogurt in the tzatziki sauce provides protein and probiotics
Cucumbers, tomatoes, lettuce, and red onion add fiber, vitamins, and minerals
Fresh herbs in the tzatziki sauce offer antioxidants and flavor without added calories
Lamb is a good source of protein, iron, and vitamin B12

Unhealthy elements:

High saturated fat content from the ground lamb may increase the risk of heart disease and other health issues if consumed in excess
The burger buns are likely made from refined flour, which lacks fiber and nutrients
Depending on the amount of feta cheese used, it could contribute to a higher sodium and saturated fat content

While this recipe has some nutritious ingredients, a few tweaks could make it even healthier:

Opt for whole wheat or sprouted grain burger buns to increase fiber intake
Reduce the amount of ground lamb and replace it with a leaner protein like ground turkey or chicken
Incorporate more vegetables into the burger patties, such as grated zucchini or carrots, to boost fiber and nutrient content
Use a reduced-fat feta cheese or a smaller amount of regular feta to decrease the saturated fat and sodium content
Serve the burgers with a side salad or roasted vegetables to make the meal more well-rounded and nutrient-dense

Editor's Opinion on the Flavors and Textures of Greek Lamb Burgers

The recipe for Greek lamb burgers with tzatziki sauce is a delightful fusion of flavors and textures. The tzatziki sauce offers a refreshing and tangy contrast to the rich and savory lamb burgers. The use of fresh herbs and garlic in the tzatziki adds a burst of aromatic freshness, while the perfectly seasoned lamb patties promise a juicy and flavorful bite. The grilling process ensures a beautiful char and smoky essence, enhancing the overall appeal. This recipe is a wonderful way to elevate the classic burger experience with Mediterranean flair.

Enhance Your Greek Lamb Burgers with Tzatziki Sauce Recipe with These Unique Side Dishes:

Greek Salad: A refreshing and colorful Greek salad with ripe tomatoes, crisp cucumbers, tangy feta, and kalamata olives, all tossed in a zesty vinaigrette.

Grilled Vegetables: An assortment of seasonal vegetables, such as bell peppers, zucchini, and eggplant, lightly charred and seasoned to perfection on the grill.

Mediterranean Quinoa Salad: A light and fluffy quinoa salad with chopped fresh herbs, juicy cherry tomatoes, and briny feta cheese, all tossed in a lemony vinaigrette.

Baklava: Layers of flaky phyllo dough filled with a sweet and nutty mixture, then drenched in a sticky honey syrup for a decadent dessert option.

Explore Similar Mediterranean-Inspired Recipes

Mediterranean Stuffed Peppers: Use a mixture of ground beef, rice, and Mediterranean spices to stuff bell peppers, then bake until tender. Top with feta and fresh herbs before serving.

Lemon Garlic Roasted Chicken: Marinate chicken in a mixture of lemon, garlic, and herbs, then roast until golden and juicy. Serve with roasted vegetables for a complete meal.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, and cilantro for a refreshing and flavorful salsa. Serve with tortilla chips or as a topping for grilled fish or chicken.

Creamy Mushroom Risotto: Create a rich and creamy risotto by slowly cooking arborio rice with mushrooms, onions, and broth until tender. Finish with a touch of butter and parmesan cheese for a decadent dish.

Honey Balsamic Glazed Salmon: Whisk together a simple glaze of honey, balsamic vinegar, and garlic, then brush it over salmon fillets before baking. The result is a sweet and tangy dish that pairs perfectly with a side of roasted vegetables.

Appetizer and Dessert Pairings for a Greek-Themed Meal

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with warm, crispy breadsticks for a comforting and indulgent appetizer that will leave your guests wanting more.

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs, baked to perfection for a delicious start to your meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat topping, and a hint of cinnamon. Serve it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Greek Lamb Burgers with Tzatziki Sauce Recipe:

This recipe for Greek lamb burgers with tzatziki sauce is a delicious and authentic choice for anyone craving a taste of the Mediterranean. The tzatziki sauce is made with fresh cucumber and garlic, providing a refreshing and tangy flavor. The ground lamb is seasoned with a blend of spices that perfectly complement the rich and savory meat. The step-by-step instructions ensure that the burgers are cooked to perfection, and the addition of feta and red onion as toppings adds a burst of flavor and texture. Trust this recipe to transport you to the sunny shores of Greece with every bite.

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FAQ:

Can I use regular yogurt instead of Greek yogurt for the tzatziki sauce?

Yes, you can use regular yogurt, but the tzatziki may be thinner in consistency. To thicken it, you can strain the regular yogurt in a cheesecloth-lined sieve over a bowl in the refrigerator for a few hours to remove excess liquid.

Can I prepare the lamb burgers ahead of time?

Absolutely! You can shape the lamb patties and store them in the refrigerator for up to 24 hours before grilling. This allows the flavors to meld and makes for a convenient option for meal prep.

Can I substitute ground beef for the lamb in the burgers?

While the flavor profile will be different, you can certainly use ground beef if you prefer. Just keep in mind that lamb has a distinct flavor that adds to the overall taste of the dish.

Can I grill the lamb burgers indoors if I don't have an outdoor grill?

Yes, you can use a grill pan or a cast-iron skillet to cook the lamb burgers indoors. Preheat the pan over medium-high heat and cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.

Can I freeze the tzatziki sauce?

It's not recommended to freeze tzatziki as the texture of the yogurt may change upon thawing, resulting in a watery consistency. It's best enjoyed fresh, but you can store any leftover tzatziki in the refrigerator for up to 3 days.