How To Make Mussel Popcorn Subs
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Serves:
Ingredients
- 1 pound mussels, cleaned
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- 4 sub rolls
- Lettuce and tomato slices, for serving
- Tartar sauce, for serving
Instructions
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In a shallow dish, combine flour, paprika, salt, and black pepper.
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Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
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Dip each mussel into the flour mixture, coating thoroughly.
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Carefully drop the coated mussels into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
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Split the sub rolls and lightly toast them.
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Spread tartar sauce on the bottom half of each roll. Top with lettuce, tomato slices, and the fried mussels.
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Serve immediately and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 700mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 21g
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