How To Make Prawn Cakes with Cucumber Peanut Relish
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1/4 cup breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil, for frying
- 1 cucumber, thinly sliced
- 1/4 cup peanuts, chopped
- 2 tbsp lime juice
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
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In a food processor, pulse the prawns until finely chopped.
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In a mixing bowl, combine the prawns, breadcrumbs, cilantro, garlic, fish sauce, soy sauce, sesame oil, red pepper flakes, salt, and pepper. Mix well.
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Shape the mixture into small patties.
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Heat vegetable oil in a pan over medium heat. Fry the prawn cakes until golden brown on each side, about 4-5 minutes per side.
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In a separate bowl, combine cucumber, peanuts, lime juice, honey, salt, and pepper to make the relish.
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Serve the prawn cakes with the cucumber peanut relish on the side.
Nutrition
- Calories : 297kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 252mg
- Sodium : 951mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 29g
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