How To Make Lemon Star Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 and 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the egg, lemon zest, lemon juice, and vanilla extract. Mix well.
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Gradually add the flour and salt to the mixture, stirring until fully combined.
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Roll the dough out on a lightly floured surface until it’s about 1/4 inch thick.
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Use a star-shaped cookie cutter to cut out the biscuits and place them onto the lined baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the biscuits to cool on a wire rack before dusting them with powdered sugar.
Nutrition
- Calories : 260kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 59mg
- Sodium : 199mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugars : 16g
- Protein : 3g
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