How To Make Fennel Gimlet
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Serves:
Ingredients
- 2 large fennel bulbs, thinly sliced
- 1 cup fresh lime juice
- 1 cup simple syrup
- 1 cup gin
- Ice cubes
- Lime slices and fennel fronds for garnish
Instructions
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In a pitcher, muddle the fennel slices to release their flavors.
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Add the lime juice, simple syrup, and gin to the pitcher.
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Stir well to combine.
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Fill serving glasses with ice cubes.
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Pour the fennel gimlet mixture over the ice.
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Garnish with lime slices and fennel fronds.
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Serve chilled and enjoy!
Nutrition
- Calories : 183kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 22mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 1g
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