How To Make Melting Chilli Bean Wraps
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Serves:
Ingredients
- 4 large tortilla wraps
- 1 cup of chili beans
- 1 cup of shredded cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- Salt and pepper to taste
Instructions
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Preheat a skillet over medium heat.
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Place one tortilla wrap in the skillet and spread 1/4 cup of chili beans on top.
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Sprinkle 1/4 cup of shredded cheese over the beans.
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Add 1/4 cup of diced tomatoes, 1 tablespoon of chopped cilantro, and a few slices of jalapenos.
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Season with salt and pepper.
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Top with another tortilla wrap and press down slightly.
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Cook for 2-3 minutes on each side, until the cheese is melted and the wraps are golden brown.
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Repeat with the remaining wraps and ingredients.
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Serve the Melting Chilli Bean Wraps hot, topped with sour cream and extra cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 600mg
- Total Carbohydrates : 45g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 15g
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