Name: Gluten-free Courgette Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium courgettes; 1/2 cup gluten-free flour; 2 eggs; 1/4 cup milk (dairy-free milk for a vegan option); 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil (for cooking); Optional toppings: Greek yogurt, fresh herbs, or maple syrup

How To Make Gluten-free Courgette Pancakes

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 medium courgettes
1/2 cup gluten-free flour
2 eggs
1/4 cup milk (dairy-free milk for a vegan option)
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil (for cooking)
Optional toppings: Greek yogurt, fresh herbs, or maple syrup

Instructions

Grate the courgettes and squeeze out any excess moisture using a clean kitchen towel.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
In a separate bowl, beat the eggs and then mix in the milk.
Add the grated courgettes to the egg mixture and stir to combine.
Gradually add the flour mixture to the courgette mixture, stirring until well combined.
Heat a non-stick frying pan over medium heat and add 1 tablespoon of olive oil.
Spoon roughly 1/4 cup of the batter onto the pan for each pancake, spreading it out slightly with the back of a spoon.
Cook for about 2-3 minutes, until the edges start to look set and bubbles form on the surface.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil as needed.
Serve the gluten-free courgette pancakes with your choice of toppings such as Greek yogurt, fresh herbs, or maple syrup.