Linguine tossed in a garlic butter sauce and topped with cheese is definitely the way to go. A Perfect fix for a quick home-cooked meal.

How To Make Garlic Butter Linguine
If you’re craving a simple yet vibrant meal, this garlic butter linguine recipe is for you. Pasta tossed in a rich garlic butter sauce with fresh tomatoes.
Ingredients
- 16 oz linguine, cooked
- ½ cup unsalted butter
- 4 cloves garlic , minced
- 3 cups cherry tomatoes, halved
- 1 pc lemon, juiced
- 1 cup white wine
- 2 pcs bay leaves
- salt and ground black pepper, to taste
For Serving:
- Parmesan cheese, Grated
For Garnish:
- parsley, chopped
Instructions
- Melt the butter in a pan over medium heat.
- Toss in the garlic and cook for 2 minutes before adding in the bay leaves, tomato halves, white wine, and lemon juice and cook for another 2 minutes.
- Add the mixture with the cooked pasta and toss until pasta is well coated.
- Add salt and pepper.
- Plate and top it off with some shredded parmesan cheese and chopped parsley before serving.
- Optional to add more minced garlic as garnish.
Nutrition
- Sugar: 6g
- :
- Calcium: 58mg
- Calories: 700kcal
- Carbohydrates: 92g
- Cholesterol: 61mg
- Fat: 25g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 2g
- Potassium: 561mg
- Protein: 16g
- Saturated Fat: 15g
- Sodium: 26mg
- Trans Fat: 1g
- Vitamin A: 1287IU
- Vitamin C: 27mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Pasta Recipes
Creamy Cajun Sausage Linguine Recipe
Pasta Recipes
Pasta Recipes
Pasta Recipes
Spicy Sausages and Linguine Recipe
Pasta Recipes
Pasta Recipes
Pesto Clams and Shrimp Linguine Recipe
Pasta Recipes
Pasta Recipes
Try this creamy seafood linguine for an easy and flavor-packed dish! It uses a rich white sauce made with clams, scallops, and shrimp.
Pasta Recipes
Zucchini Strand Linguine Recipe
Pasta Recipes
One Pan Creamy Parmesan Shrimp Linguine Recipe
Pasta Recipes
Pasta Recipes
Snow Peas and Cucumber Linguine Recipe