Pan Fried Chicken Breast with Brown Gravy Recipe

Ingredients

Chicken:

• 2 chicken breasts, (5 oz each), boneless
• 2 cloves garlic, roughly chopped
• 2 tbsp vegetable oil
• 2 tbsp unsalted butter, at room temperature
• 2 tsp dried rosemary, or thyme
• salt and ground black pepper, to season

Gravy:

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• ¼ cup red wine
• 1 tbsp tomato paste
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2½ cups chicken broth
• salt and ground black pepper, to taste

Optional:

• 1 cup mashed potatoes, per serving
• ½ cup vegetables, per serving
• parsley, chopped, for garnish