Name: Beer Battered Fish Fillets Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 lb fish fillets; 1 cups all-purpose flour; 1 egg; 10 oz beer; 1 tsp salt; vegetable oil

Beer Battered Fish Fillets Recipe

Helyn Halsey Modified: November 12, 2023

Photos of Beer Battered Fish Fillets Recipe

Beer-battered fried fish fillets make for one of the best meals. It’s a simple recipe to throw together, yet it’s incredibly flavorful. This savory recipe creates tender and flaky fried fish that’s sure to be a hit.

How To Make Beer Battered Fish Fillets

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

1 lb fish fillets, deboned
1 cups all-purpose flour
1 egg
10 oz beer
1 tsp salt
vegetable oil

Instructions

Place flour, salt, and eggs into a bowl.
Mix all ingredients until combined.
Heat vegetable oil in a pan.
Add beer to mixture only after the oil is heated, and continue to mix until completely combine.
Dip fish fillets into the mixture until they are completely covered.
Fry the fillets in a large skillet over medium heat until they become golden brown.

Nutrition

Sugar: 1g
:
Calcium: 41mg
Calories: 310kcal
Carbohydrates: 5g
Cholesterol: 195mg
Fat: 6g
Iron: 2mg
Potassium: 754mg
Protein: 49g
Saturated Fat: 2g
Sodium: 1318mg
Vitamin A: 119IU

Nutrition Disclaimer

Want to share your experience making these crispy beer battered fish fillets or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!