Name: Baby Bok Choy Kimchi Recipe
Prep time: 30 min
Yield: 4
Ingredients: 3 baby bok choy; 2 tsp salt; ⅓ cup rice; ⅓ cup water; 2 Scallions; 2 tbsp garlic; 3 tbsp gochugaru; 3 tsp fish sauce; 2½ tbsp sugar

Baby Bok Choy Kimchi Recipe

How To Make Baby Bok Choy Kimchi

In this kimchi dish, instead of using cabbage, we are using bok choy. The naturally sweet and slightly bitter flavor goes well for this bok choy kimchi.

Preparation: 30 minutes

Cooking:

Rest Time: 2 minutes

Total: 32 minutes

Serves:

Ingredients

3baby bok choy
2tspsalt,and 1 tsp, separated
⅓cuprice,cooked
⅓cupwater
2scallions
2tbspgarlic
3tbspgochugaru
3tspfish sauce
2½tbspsugar

Instructions

Rinse and cut the baby bok choy into fourths. Place bok choy in a large mixing bowl and sprinkle 2 teaspoon salt.
Toss to evenly coat. Wait 30 minutes, then rinse and drain the bok choy. Return to the mixing bowl.
In a small blender, blend together the rice and water until it forms a smooth paste. Pour over the bok choy and mix together.
Add the rest of the ingredients and continue mixing gently, making sure all the ingredients get mixed thoroughly.
Store in an airtight container and let sit in the fridge for 1 to 2 hours to help flavors meld together. Eat.
Enjoy!