Name: Easy Strawberry Rhubarb Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 double crust pie; 1 tsp orange zest; 4 cups rhubarb; 3 cups fresh strawberries; 1½ cups white sugar; 6 tbsp Quick-cooking Tapioca; 1 tbsp milk

Easy Strawberry Rhubarb Pie Recipe

Gregoire Pollard Modified: March 4, 2024

Photos of Easy Strawberry Rhubarb Pie Recipe

How To Make Easy Strawberry Rhubarb Pie

This strawberry rhubarb pie has the perfect balance of sweet and tart flavors. With a flaky top crust, this treat can be on your table in under an hour.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1double crust pie,(9-inch)
1tsporange zest
4cupsrhubarb,diced
3cupsfresh strawberries,sliced
1½cupswhite sugar,plus 1 tbsp for decoration
6tbspquick-cooking tapioca
1tbspmilk,for brushing

Instructions

Preheat the oven to 400 degrees F. Line a pie pan with bottom crust.
Mix together the rhubarb, strawberries, orange zest, 1½ cups of sugar, and tapioca. Spoon into the crust.
Roll out the second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
Bake at 400 degrees F for 10 minutes. Reduce the heat to 350 degrees F, and bake for an additional 35 minutes.
Serve and enjoy.

Nutrition

Calories: 959.32kcal
Fat: 7.64g
Saturated Fat: 2.82g
Monounsaturated Fat: 2.99g
Polyunsaturated Fat: 1.10g
Carbohydrates: 228.21g
Fiber: 2.84g
Sugar: 203.39g
Protein: 1.86g
Cholesterol: 0.19mg
Sodium: 122.97mg
Calcium: 70.39mg
Potassium: 291.57mg
Iron: 0.88mg
Vitamin A: 4.54µg
Vitamin C: 38.74mg

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