How To Make Easy Strawberry Rhubarb Pie
This strawberry rhubarb pie has the perfect balance of sweet and tart flavors. With a flaky top crust, this treat can be on your table in under an hour.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1double crust pie,(9-inch)
- 1tsporange zest
- 4cupsrhubarb,diced
- 3cupsfresh strawberries,sliced
- 1½cupswhite sugar,plus 1 tbsp for decoration
- 6tbspquick-cooking tapioca
- 1tbspmilk,for brushing
Instructions
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Preheat the oven to 400 degrees F. Line a pie pan with bottom crust.
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Mix together the rhubarb, strawberries, orange zest, 1½ cups of sugar, and tapioca. Spoon into the crust.
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Roll out the second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
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Bake at 400 degrees F for 10 minutes. Reduce the heat to 350 degrees F, and bake for an additional 35 minutes.
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Serve and enjoy.
Nutrition
- Calories: 959.32kcal
- Fat: 7.64g
- Saturated Fat: 2.82g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 228.21g
- Fiber: 2.84g
- Sugar: 203.39g
- Protein: 1.86g
- Cholesterol: 0.19mg
- Sodium: 122.97mg
- Calcium: 70.39mg
- Potassium: 291.57mg
- Iron: 0.88mg
- Vitamin A: 4.54µg
- Vitamin C: 38.74mg
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